Our food inspiration comes from Southern Europe and the Middle East. Both countryside cooking and big metropolitan city flair, throughout the Mediterranean.



    DINING ROOM MENU.

    HUITRES!

    Oysters (30 e/a)

    APERTIVO

    Boquerones (75)
    Pimientos de Padron (65)
    Marcona Almonds (45)
    Olives (45)
    Chips (40)
    Tutti Balletti – Olives, almonds, chips (125)

    FROMAGE

    Cheese (65)

    CHARCUTERÍA

    Pequeño Selection (165)
    Grande Selection (495)
    Mangalica, Spanien (95)
    Cecina de Vacuno, Spain (95)
    Fuet Collar, Spain (85)
    Mortadella di Prato, Italy (75)
    Spalla, Italien (95)

    PEQUEÑO

    Crab on Pan de Cristal (125)
    Stracciatella, Mangalica & Pistachio (115)
    Grilled Squid ,Tomato, Lemon (135)
    Chorizo, Goat Cheese & Pistachio (95)
    Mushroom, Pork Cheek & Truffle (145)
    Patatas Bravas, Jerusalem Artichoke, Manchego (115)
    Grilled Carrots, Ajo Blanco & Garlic chips (110)
    Grilled Cabbage, Spalla, Plums & Watercress (125)
    Fried Cheese with Amba (105)
    Spinach, Tahini & Za’atar (95)
    Vitello Tonnato – Veal, Tuna, Parmesan (125)
    Beef Skewer, Red Onions, Mojo Verde (115)

    GRANDE

    Grilled Pulpo, Fennel Cream & Fried Potatoes (245)
    Steak Bourguignon, Savoy Cabbage & Manchego (285)
    Grilled Broccolini, Chard, Cheese & Harissa (235)

    DESSERT

    Vanilla Shortbread, Chocolate Mousse, Bergamot Sorbet (105)
    Blood Orange Curd, Oat Crumbs, Ice Cream (95)
    Ice Cream & Sorbet (35)
    Chocolate Truffle (35)