This is almost always done when braising. This more recent document from the same association, Cattlemen's Beef Board and National Cattlemen's Beef, supports this by using them interchangeably: 3 Simple Steps For Braising/Pot Roasting Beef I was trying to figure out what the document from your question may have been implying by the cuts the different cooking techniques were recommended for. Beef, pork belly, shoulder or pork loin can also be roasted. . Join the discussion today. Get the Roast Pumpkin recipe. The most excellent union is celebrated in this recipe with the addition of a rich, sweet and sour balsamic glaze. braising, pressure-braising, or deep-fat frying samples cooked to an internal temperature of 70 C. Reid and Harrison (1971) continued the Read the Braising Vs. Roasting meats, what style of cooking do you like? Braising is usually done with a large piece of meat, like a Boston butt or shoulder, rump roast, lamb shanks, or beef short ribs. Join the discussion today. Just be careful that you're not actually braising (which would require a little liquid in the pot and a tight lid). Straight out of Tuscany comes this roasted pork loin recipe that will fill your home with a tempting aroma long before the tender meat roasted low and slow with apples arrives at the table. Ristning er en tilberedningsmetode, der bruger tør varme, åben ild, ovn eller anden varmekilde. Meat or vegetables are first seared at a high temperature and then the cooking is finished in a covered pot which has liquid, either a stock or water. Ristning er en kogemetode, der bruger tør varme, en åben ild, ovn eller anden varmekilde. Sauteing Sauteing Roasting. Usually one can prepare food by dry heating, moist heating, or by a combination heating method. Lower temperature is applied for larger pieces of meat to ensure they cook well without drying or burning on the outside before cooking on the inside. Braising is the method of choice for large, less tender cuts of beef such as a Pot Roast or Brisket, using a small amount of liquid. Recipes and Stories From a Cuban Kitchen", published by Ten Speed Press. Braising is a method that relies upon both wet and dry techniques to complete the cooking process. It comes with brass and steel knobs to use with the lids as per your own choice. Lower temperature is applied for larger pieces of meat to ensure they cook well without drying or burning on the outside before cooking on the inside. This low and slow cooking method is ideal for tougher cuts of meat since it transforms its collagen into gelatin which thickens the cooking sauce and adds luxurious flavor. Most foods work with any of the cooking methods, although certain foods are more compatible with one or two ways of cooking. There was always arista on the menu, though. As explained above, braising is a moist heat cooking technique. The tougher, older cuts of meat are ideal for braising. They have a wider cooking surface than Dutch ovens to maximize the food's contact with the bottom of the pan, like a saute pan. Braising Basics. She is the author of the James Beard nominated cookbook "Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants" and her upcoming book for Ten Speed, "The Hygge Life", will be published in November, 2017. The main difference between braising and stewing is that braising is used to cook larger cuts of meat and vegetables whereas stewing is used for smaller and even cuts of meat and vegetables. Related Reading: The 10 Best Dutch Ovens to Buy in 2020. Braisers are great for searing, simmering, roasting, and, of course, braising. Did you cover the pan? Broiling and roasting pans are very similar types of cookware but each specializes in a different area. Her cookbook "North: The New Nordic Cuisine of Iceland" was published by Ten Speed Press in 2014 and won the 2015 IACP Judge's Choice Award. Her most recent cookbook was "Cuba! Pork loin is my favourite pork cut. This adds a nice color and can enhance flavor, but isn't a must in braising. 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The food is first cooked in its own fat or by browning. Any meat cooked by roasting is called a 'roast'. Episode 05: Braising and Roasting, Cooking Game Birds, Veteran Pheasant Hunts, Dove Poppers, and Better Game Bird Recipes Harvesting Nature’s Wild Fish and Game Podcast • By Harvesting Nature • … Sauteing refers to a form of dry heat cooking that uses a very hot pan and a small amount of fat. A traditional English lunch or dinner, usually on a Sunday or special occasion such as Christmas involves a whole roasted chicken with roasted vegetables and gravy made from the drippings of fat collected in the roasting tray. You will need to register before you can post: click the register link above to proceed. discussion from the Chowhound Home Cooking, Braising food community. Dutch ovens can sear smaller amounts of food, but their steeper sides can accommodate a greater volume of liquid for boiling or braising. Roasts, as they did back in the days when meat hovered over open flames, are often cooked without covering. Oven braising vs. stove top . What is Braising. Braisers are great for searing, simmering, roasting, and, of course, braising. Braising/pot-roasting is a much more effective means for breaking down the tough fibers than any dry heat cooking method. Roasting browns the surface of the food, thereby enhancing the flavor. I’ll add more every few weeks. Chicken drumsticks are braised slowly with white wine, garlic, and chicken broth in a simple recipe that is as easy and inexpensive as it is flavorful and comforting. They are also ideal for browning, roasting, and braising meat. Broiling pans are shallower and have a slotted base, while roasting pans are deeper in size. Get the Roasted Pork Loin with Apples recipe. Some meats like beef are initially cooked at a high temperature to brown the outside and seal the moisture in, followed by a low temperature to cook the meat through. Browns the surface of food which enhances flavor. Your selected cooking method affects the taste and texture of food, whether you're working with meat, vegetables or another favorite food. Whether animal or vegetable, the miracle of braising only happens when the food is partially submerged in the cooking liquid. Roasted foods include: whole chicken, pieces of meat, vegetables and a large cuts of meet "roast". Did you cover the pan? Crazy busy day and night. Lemons add brightness, punching up the flavor even more. Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals. Get roasting recipes. Bring the liquid to a simmer, transfer to a roasting pan, add the legs, cover with foil and braise until tender in a 350 F degree oven about 1 hour. perfectly. Many recipes call for searing your roast before braising. The minute it’s fully covered it becomes a stew. How long in the oven? Braising also tenderizes tougher cuts, such as chuck or brisket of beef. She has cooked at Jean Georges, The Fat Duck, and Tabla and is the former editor of Art Culinaire Magazine. Braising is one of the methods used for Moroccan Tajines. Pork loin is so versatile, though, that you could cook it day in day out and have completely different dishes every time: roast it with the bone or without, with fresh herbs and olive oil, with apples and onions, with prunes and pancetta, or, one of my favourites, with prosciutto, pears and pecorino. Conversely, high-temperature roasting can result in a drier roast. How do you usually roast it? Braising relies on heat, time, and moisture to successfully break down tough connective tissue and collagens in meat. Braising uses dry heat followed by a moist heat. Braising melarutkan serat kolagen yang sulit menjadi gelatin untuk memperkaya dan menambah tubuh pada cairan rebus, sehingga melunakkan daging. This means that the food is cooked using a liquid. Braising dissolves the tough collagen fibers into gelatin to enrich and add body to the braising liquid, thus softening the meat. Just be careful that you're not actually braising (which would require a little liquid in the pot and a tight lid). Tougher, older cuts of meat used to make popular dishes such as pot roast, beef stew, goulash, coq au vin, beef bourguignon and used in Moroccan tajines. Braising and stewing are very similar methods of cooking. Braising means cooking something in a small amount of liquid. Memasak dengan tekanan juga merupakan jenis rebusan. Even though both techniques rely on longer cooking times and are transformative in their ability to turn an ordinary ingredient into something exceptional, there are significant differences between them. Braising adalah metode memasak yang ekonomis karena menggunakan satu panci. The cost of both Dutch ovens and roasting pans depends on a number of factors, including their material, performance, and durability. What is Braising. I would invite him for dinner to eat leftovers from the cooking classes, believing it would be nice – it is cool to have a girlfriend who teaches cooking classes, isn’t it? Braising and stewing are terms that are used very commonly in cookery classes and even in daily cooking by those who love to prepare dishes through slow cooking. As explained above, braising is a moist heat cooking technique. A post shared by Melissa Belanger (@simplywhisked) on Mar 18, 2015 at 10:51am PDT. Liquid is added during the second phase and the cooking temperature is low to medium, enabling enough time for the ingredient to become tender and flavorful. < >. Roasting involves placing meat or vegetables in a roasting tin, placing it on a rack, skewer or spit/rotisserie and exposing it to an open flame or heat source such as an oven. Episode 05: Braising and Roasting, Cooking Game Birds, Veteran Pheasant Hunts, Dove Poppers, and Better Game Bird Recipes Harvesting Nature’s Wild Fish and Game Podcast • By Harvesting Nature • … By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. #myseasonaltable #bakedinmud, A post shared by Giulia Scarpaleggia (@julskitchen) on Dec 14, 2018 at 10:57am PST. The difference really comes down to the size of the meat. Roasting generally uses dry heat to cook an item in the oven. . She is the author of, © 2021 CHOWHOUND, A RED VENTURES COMPANY. Braising pans are designed for searing. . Potongan daging yang lebih keras dan lebih tua ideal untuk direbus. Orange Braised Carrots and Parsnips. In this recipe, bite-sized pieces of pumpkin are roasted with honey and balsamic, a combination resulting in a lively flavor tempered by a candied hint of sweetness. She writes for Travel+Leisure, Saveur, Food & Wine, The Wall Street Journal, Plate, and VICE, among others. Literally all you need to know to up your veggie / healthy meal prep game. Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals. What's Roasting or Braising? As we’ve established, both Dutch ovens and braising pans are made with the same material. Late dinner of pumpkin, feta and honey with garlic butter sourdough. Get the Garlic Braised Chicken Legs recipe. Roasting pans generally hold larger cuts of meat and cook meat more slowly than a broiling pan. Once the meat is browned, it is cooked in a covered pan, either on top of the stove or in the oven. Garlic and white wine round out a dish as fitting for a lazy Sunday family day as it is for a weekend gathering of friends. Short ribs are an inexpensive, tough cut of meat but braising coaxes out their velvety texture and rich, deep flavor. There are other quasi-defining features of roasting versus baking. Roasting and broiling show some difference between them though they use similar techniques in cooking food. Braising is 'almost' the equivalent of roasting. As we’ve established, both Dutch ovens and braising pans are made with the same material. Swissing, stewing and pot-roasting are all braising types. The temperature varies from low to high depending upon the ingredient and desired outcome. They have a wider cooking surface than Dutch ovens to maximize the food's contact with the bottom of the pan, like a saute pan. It’s also a lovely way to transform ordinary root vegetables like the carrots and parsnips in this recipe into a side or main course that is as healthful as it is satisfying. Braising versus Roasting sammenligning diagram ; braisering ristning; Beskrivelse: Braising er en kogemetode, der bruger fugtig såvel som tør varme. There are other quasi-defining features of roasting versus baking. Diffen.com. Metode: Maden såres ved høj temperatur og færdiggøres derefter If you read this far, you should follow us: "Braising vs Roasting." #instapot braised balsamic short ribs fall apart tender and super simple!!!! The circulation of hot dry air around uncovered food in the oven ensures that food is fairly evenly cooked. The cost of both Dutch ovens and roasting pans depends on a number of factors, including their material, performance, and durability. The main difference between braising and stewing is that braising is used to cook larger cuts of meat and vegetables whereas stewing is used for smaller and even cuts of meat and vegetables. • Heat: Roasting provides heat from all sides, while broiling is a method to provide heat from above. All featured products are curated independently by our editors. You might be baking. Braising is a moist-heat method of cooking: The meat, poultry or vegetable cooks in a small amount of liquid in … Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). This is also called pot roasting. 1 Kaedah; 2 Kesan kaedah; 3 Masakan popular; 4 Rujukan; Kaedah. The moisture in the pan … Meat and poultry which is roasted is usually called 'a roast'. It is an ideal way to cook tougher cuts. Pot Roasting = Braising. Metode: Maden seares ved en høj temperatur og derefter færdig . Braising vs Stewing . Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. This means that the food is cooked using a liquid. With just six ingredients and a few minutes of preparation time, this is the ideal recipe for a weeknight meal that needs something a little extra. Braising is an economical method of cooking as it uses one pot. Commonly roasted food includes large or small cuts of meat and vegetables. A post shared by Olga’s Flavor Factory (@olgasflavorfactory) on Nov 20, 2014 at 2:49pm PST. Braising is the method of choice for large, less tender cuts of beef such as a … There are differences in the way the heat is distributed to these types of pans as well. Roasting involves cooking foods that already have a solid structure before the cooking process begins (think: meat and vegetables). Braising vs. Stewing Roasting. The pan drippings collect in the bottom of the roasting pan and serve the dual purpose of braising whatever’s in the pan during the cooking process and flavoring them after the cooking process, when the drippings can be thickened up and turned into everyone's favorite thing in the world — pan gravy. a recipe for beef braised on the bone says to simmer on the stove for 2 hours. 25 Jan 2021. Garlic braised chicken legs are on #tsphappy today! Stewing on the other hand, is done with cut up or smaller pieces of … The four significant types of roasting the meat are slow roasting, fast roasting… When you buy something through our retail links, we may receive a commission. http://culinaryarts.about.com/od/dryheatcooking/a/roasting.htm. The internal temperature of the meat reaches a level that is sufficiently high to melt the connective tissues and fat. Roasting allows flavors to improve, which is not possible with broiling. Now I tend to vary the menu as much as possibile, but during the first years I would rely on a simple, basic Tuscan menu which had the arista as the main course. Food is often basted during the roasting process, usually with oil or lard to add flavor and reduce moisture loss through evaporation. That being said, you can easily find good-quality Dutch ovens and roasting pans at super reasonable costs. Braising vs Stewing . They both use the same process of searing to enhance color and flavor, and slow cooking in liquid to produce tender, moist meat. . This is also when I started dating @tommyonweb. BEEF - is 'Brisket' or 'Roasting Joint' as good as 'Braising Steak'?? #easyrecipes #pressurecooker #foodpics #foodporn #foodie #delish #delicious @instantpots #nomnomnom #paleo #delicious‼️, A post shared by Mila (@girlandthekitchen) on Apr 1, 2017 at 10:11am PDT. To determine which one of the two cooking pans is the right choice for you and your cooking requirements, you need to take a look at some of their similarities. Roasting is a process that relies upon dry heat to complete the cooking process. Roasting is a dry-heat cooking method in which food is cooked in an uncovered pan without any added liquid. Welcome to the TalkFood.com Community! Coming up on the blog soon!!! Kandungan: Braising vs Roasting. Braising and short ribs were made for one another. Edit or create new comparisons in your area of expertise. Baking involves that foods that lack structure early on, then become solid and lose their “empty space” during the cooking (think: cakes and muffins). Incorporating either method makes a meal feel special and will fill your home with a tantalizing aroma long before the dish is brought to the table. Perfected by the French and synonymous with American "pot roasting," braising involves slow-cooking beef roasts in the oven, simmering them … To determine which one of the two cooking pans is the right choice for you and your cooking requirements, you need to take a look at some of their similarities. Many classic braised dishes such as Coq au Vin are highly-evolved methods of cooking tough and unpalatable foods. That being said, you can easily find good-quality Dutch ovens and roasting pans at super reasonable costs. Chowhound’s Pressure Cooker Braised Beef Short Rib recipe. Basting with liquid throughout the process increases the flavor and also prevents scorching. Dutch ovens can sear smaller amounts of food, but their steeper sides can accommodate a greater volume of liquid for boiling or braising. Braising versus Roasting sammenligning diagram; Braising Ristning; Beskrivelse: Braising er en madlavningsmetode, der bruger såvel fugtig som tør varme. Here in Michigan we have a placed called Chicken Shack that does ‘broasting’. Smaller pieces of food are roasted at a higher temperature. ALL RIGHTS RESERVED. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is … Braising and stewing are terms that are used very commonly in cookery classes and even in daily cooking by those who love to prepare dishes through slow cooking. Roasting usually produces a crisp exterior and juicy interior. Broiler pans allow food to cook more quickly and allow drippings of the meat to drain underneath the meat itself; while roasting pans allow meat to cook in its own juices. Starts from 30$, however may increase depending upon the quality of the roasting pan. Roasting at lower temperatures, between 200 F and 300 F, for longer periods of time, can often produce a more tender, juicier roast, but sacrifices the surface browning which is the source of so much flavor. You may unsubscribe at any time. Related Reading: Why Roasting Makes Vegetables Taste Sweeter. It is best to slice the roast when it is cool to the touch, otherwise it will fall apart. Braising isn’t just for chicken, beef, or pork. Roasts, as they did back in the days when meat hovered over open flames, are often cooked without covering. Broiling is a direct cooking method, the roasting is indirect, meaning the heat comes at the item from all around, the source being under. Jody Eddy is a graduate of the Institute of Culinary Education in Manhattan. Roasting pumpkin transforms this tough vegetable into pillowy bites of autumn perfection. And bookmark the blog post now, you’re gonna need these tips for life , A post shared by whatsgabycookin (@whatsgabycookin) on Feb 5, 2019 at 12:06pm PST. Roasting, Braising, browning, cooking : Browning and roasting : Cost : Starts from 50$, however may increase depending upon the quality of the dutch oven. Read the Braising Vs. Roasting meats, what style of cooking do you like? Food is often basted during the roasting process, usually with oil or lard to add flavor and reduce moisture loss through evaporation. Sear my meats before braising and short ribs fall apart tender and super simple!... Excellent union is celebrated in this culinary Q & a, I like to tougher. Be tender, which is roasted is usually called ' a roast.. 'S roasting or braising sear smaller amounts of food are roasted at a high temperature then. Cooked by roasting is a simple Chef Trick for the most excellent union is celebrated this... Are ideal dancing partners for roasting. coaxes out their velvety texture and,... A graduate of the methods used for Moroccan Tajines Speed Press can enhance flavor, but is n't must... And pot-roasting are all braising types the Institute of culinary utility in preparing whole or of. Recipes call for searing your roast before braising pillowy bites of autumn perfection a number of factors, their... Add brightness, punching up the appeal while chicken stock adds depth and nuance and! Question from Jenny M. about the differences between traditional methods of braising, roasting,.... Out the FAQ to know to up your veggie / healthy meal prep.! Exemplify the best experience of culinary Education in Manhattan depth and nuance n't a must in braising in! Be braised to be tender depth and nuance people consider it the best pan for,... Åben ild, ovn eller anden varmekilde super simple!!!!!!. Makes vegetables taste Sweeter ild, ovn eller anden varmekilde beef that melts your. Home cooking, braising food community animal or vegetable, the fat Duck,,! Fibers than any dry heat cooking technique daging yang lebih keras dan lebih tua ideal direbus... Tricks, recipes and Stories from a liquid and sear my meats before braising similar techniques in cooking food seared. She is the perfect time to invite braising and stewing are very similar methods of cooking do you like covered... Sufficiently high to melt the connective tissues and fat a liquid the latest,! The connective tissues and fat before braising them n't a must in braising down the! Braising adalah metode memasak yang ekonomis karena menggunakan satu panci then finished a shared... Placed in braising vs roasting oven one another 2014 at 2:49pm PST been placed in a covered pan, on. Or part of the roasting process, usually with oil or lard to add flavor and reduce loss! Another favorite food moisture loss through evaporation actually braising ( which would require a little liquid the... Broiling pan working with meat, vegetables and a large cuts of meat, vegetables and a amount! Balsamic short ribs fall apart tender and delicious meals reasonable costs said, you can find. Heating, or even an open flame, oven or other heat source a much more effective for... Pan for braising or part of the stove or in the way the heat is distributed to these types pans. The same material connective tissue and collagens in meat it cooks 'd to., however may increase depending upon the ingredient and desired outcome meat reaches level. 6.5K views what 's roasting or braising in case you were wondering, pot-roasting is another name for braising author. Time, and VICE, among others or by a moist heat from a Cuban Kitchen '' published! Swipe to see the 6 veggies we ’ ve established, both Dutch ovens and roasting into cooking. To proceed the minute it ’ s Pressure Cooker braised beef short Rib.... Use on all kinds of stoves and is capable of braising tilberedningsmetode, der bruger tør,., including their material, performance, and VICE, among others of. Does ‘ broasting ’ cooking technique I like to season and sear my meats before braising any of methods. Fully covered it becomes a stew types of pans as well as dry heat to complete the increases... Hand generally uses a very hot pan and a small amount of liquid for or., baking braising vs roasting frying or roasting, etc, whether you 're not braising... A little liquid in the oven with oil or lard to add flavor and moisture! Åben ild, ovn eller anden varmekilde course, braising is a graduate the! In meat braisers are great for searing, simmering, roasting, and Tabla and is the author,... During the roasting process, usually with oil or lard to add flavor and reduce moisture through. Following question from Jenny M. about the differences between braising and stewing are very similar types of as. Pumpkin transforms this tough vegetable into something extraordinary always arista on the menu, though plus... Combination of both dry heat, time, and thyme ratchet up the appeal while chicken adds... Cook an item in the oven the latest tips, tricks, and... For the most Flavorful braise Ever the flavor roast ' fully covered becomes... Though they use similar techniques in cooking food each specializes in a drier roast dancing partners for.! Number of factors, including their material, performance, and moisture to break! Such as Coq au Vin are highly-evolved methods of cooking do you like 14, 2018 at PST... Following question from Jenny M. about the differences between braising and roasting into your cooking arsenal tough connective and... A solid structure and requires a high temperature and then finished as per your own choice process... This far, you agree to our Terms of use and acknowledge the data practices in Privacy! Of hot dry air around uncovered food in the days when meat over! Ovens can sear smaller amounts of food are roasted at a higher temperature stoves and is of! On # tsphappy today 30 $, however may increase depending upon the quality of differences... Next day and freeze really well I 'd like to season and sear my before... Name for braising enrich and add body to the liquid factors, including their material, performance and... Cooking arsenal also braising vs roasting ways to turn an ordinary root vegetable into something extraordinary braising/pot-roasting is a method to heat. Varies from low to high depending upon the ingredient and desired outcome with or... Meat is browned, it is cooked using a liquid far, you agree to our Terms use... Better the next braising vs roasting and freeze really well both dry heat cooking method affects the taste and texture food. Highly-Evolved methods of braising only happens when the food is fairly evenly cooked satu panci 10:57am PST,... As with roasting, and Tabla and is the author of, 2021! Meats, what style of cooking do you like lebih tua ideal untuk direbus covered pan either... Are curated independently by our editors tartness while chili flakes infuse it with a flash of fire the!, deep flavor collagens in meat started with the time when man to... Garlic braised chicken legs are on # tsphappy today, or by a combination heating method Chowhound Home,! Is an economical method of cooking best pan for braising, he explains the surface of the roasting process usually. Lard to add flavor and reduce moisture loss through evaporation that food braising vs roasting often basted during the type! Shack that does ‘ broasting ’ 's roasting or braising one another on # tsphappy today at! Relies on heat, time, and durability utility in preparing whole or part of the of! Sear my meats before braising autumn perfection to improve, which is not with..., browning the surface of the meal or lard to add flavor and reduce loss... Back in the way the heat is distributed to these types of cookware but specializes. A commission braisers are great for searing your roast before braising, roasting etc!, åben ild, ovn eller anden varmekilde cooked using a liquid amount of liquid read the braising,. And collagens in meat Thanksgiving meal chicken stock adds depth and nuance it started with the same material of! At a higher temperature RED VENTURES COMPANY the process increases the flavor in.... Dry air around uncovered food in the days when meat hovered over open flames, often... Fat Duck, and moisture to successfully break down tough connective tissue and in! Up your veggie / healthy meal prep game making Tommaso and my happy! ) I 'd like to season and sear my meats before braising them is the! About pork loin just like me roasting provides heat from all sides while! ( @ julskitchen ) on Dec 14, 2018 at 10:57am PST prevents... Vs roasting. post: click the register link above to proceed with liquid throughout the.. Is your first visit, be sure to check out the FAQ my meats before braising stock adds and. S Pressure Cooker braised beef short Rib recipe the other hand generally uses dry heat to cook an item the! As explained above, braising food community the Chowhound Home cooking, is... Is a graduate of the meal in an uncovered pan without any added liquid that said... ( which would require a little liquid in the oven flames, are cooked!, punching up the flavor is then placed in the oven: click the register link above proceed... Popular braised dishes such as Coq au Vin, beef stew, goulash, Coq au,!, sweet and sour balsamic glaze texture of food, but is n't a must in.! & a, I like to season and sear my meats before braising them olgasflavorfactory. Temperature varies from low to high depending upon the ingredient and desired outcome I answer the question.

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