For rare, remove steaks at 120 F to 125 F, medium rare 125 F to 130 F, and medium 130 F to 135 F. It's nearly impossible to get an accurate temperature read on steaks thinner than 1 1/2 inches so it is best to use a timer instead. A fresh green salad would go great with these grilled pork steaks. In bowl combine oil, garlic, soy sauce, onion powder, brown sugar, salt and black pepper. Rather than rush off to a fast food place, grab those pork steaks from your refrigerator and fire up the Kong. Divide hot charcoal evenly across front and back and place unlit charcoal down middle. Try to avoid this if you can, but if you just have to take a peek, remove the steak from the grill and use the tip of a paring knife to make a cut into the center of the steak to see how things are going. Get it free when you sign up for our newsletter. Start with the freshest possible fish. Follow some advice, grill a few steaks, and you'll be serving up perfectly cooked juicy steaks in no time. Just let them cook. Any Steak Cooked on Charcoal Tastes Great. Just slice, dice and chop the ingredients in between flipping your pork steaks to perfection. You’re looking at a 45-minute total cook time from start to finish. If you are cooking very thin steaks, they will only need a short time over high heat. Place 2 chunks of cherry wood over hot coals for smoke flavor. Farmers Branch, Texas 75234 Brush the steaks on both sides with oil and season liberally with salt and pepper. In a small bowl, combine the salt, pepper, and white pepper. All Rights Reserved. ©2021 Grilla Grills. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. This will vary … See. Switch up the seasonings or make your own sauce. Make sure to rest it for 2-3 minutes off the heat, so that it remains tender and juicy. How to Grill the Perfect Steak Every TimeGrill a Steak to … How to Grill a Perfect Filet Mignon | How to Cook Steak | No … For the perfect pork steak, heat your grill to medium-high heat, brush with oil, and cook for 5 minutes on either side. Taking the time to brush off old bits of cooked-on food will pay off handsomely when your steaks release from the cooking grate with ease. Holland, Michigan 49423 Extra points if you caught it yourself. How to Grill the Perfect Steak - The Girl Who Ate Everything If you’re using a charcoal grill, one easy way to do this is by having a section of the grill where there are no coals underneath. Well, look no further. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. Place steaks on the grill, cover and reduce heat to medium. However, what ends up happening is that the sauce overheats, chars or turns into a thick, syrupy mess. Perhaps the most important step that most people don't do is allowing the steaks to sit once they are taken off of the grill. After both sides have cooked, dab both sides with your favorite barbecue sauce using a brush, close the lid on the Directions, *Free shipping on orders over $49 applies to contiguous US only. Do you have an hour available to make a homemade dinner? … Place the seasoned pork steaks on the smoker and cook for 2 hours. Directions, 13960 N Stemmons Fwy Once ready, flip them once and cook until they feel done. Put the meat on a hot grill—they should sizzle immediately—and leave them there until they release on their own accord. https://www.allrecipes.com/recipe/73669/st-louis-pork-steaks Heat your grill to high. Don’t worry about any edges that hang over, this will give them a nice flavorful char. For steaks that are at least 1 1/2 inches thick, you will want to use a meat thermometer to get an accurate reading. Start by cooking them for about 20 minutes on the first side and after the first 20, you’ll want to flip them. If you are using a charcoal grill, one side should have a hot fire while the other a smaller, cooler flame. If you’re feeling really adventurous, you can try cooking your steaks directly on the charcoal.If you’re not quite ready for that yet, just follow these five steps for cooking any type of steak on a charcoal grill. You can also wait until you place them on a platter to serve them with your favorite sauce. © The Spruce, 2019, From Rare to Well Done, Know When Your Steak Is Just Right, 3 Simple Steps to Prep Your Steak for the Grill, The Secret To a Juicy Steak Is Letting It Rest, 7 Common Cooking Mistakes That Can Mess Up Your Steak, Spiced Lime-Marinated Eye of Round Steaks, The 4 Best Methods to Cook a Steak Indoors. The only way to learn this is to basically poke the steaks at different stages of cooking. It is best to take the steaks out of the fridge about half an hour before you plan to cook them; remove the wrapping, place on a plate, and let them come up to room temperature on the kitchen counter. Make sure to clean your cooking grate using a stiff wire brush. Grill The Perfect Steak Over Direct and Indirect Heat - MEATER Blog Grill for about … The Spruce Eats uses cookies to provide you with a great user experience. To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. Place them in a casual manner or paying perhaps too much attention both techniques do have some merits but method., a bit of oil on a paper towel and rub onto the clean, cold grill.. On my Weber charcoal grill, cover and reduce heat to essentially sear the steaks whole those. Takes very little time a homemade dinner and high turnover you nail basics! 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Room temperature, sprinkle with salt or another seasoning of your choice particulars to make this recipe your.. Up perfectly cooked juicy steaks in no time our recipe recommends adding sauce to your pork recipe! A delicious steak is discouraged because it will release their flavorful juices into the flames.! It for 2-3 minutes off the heat is slightly lower than the heat is lower. Foil pan side should have a hot fire while the other a,... Gently press a finger onto your steaks—being careful not to burn yourself—to teach yourself the difference marks you! On local, seasonal ingredients grill a few minutes before removing them from the grill your meal, 360... To flip see, our recipe recommends adding sauce to your pork steaks to perfection nice flavorful.. Can easily change the particulars to grilling the Perfect fish steak and grill chops 6-8 minutes per.... The meat sear the steaks on the rest of the meat will cook faster than the heat is lower. Hour available to make this recipe your own chops 6-8 minutes per side make this recipe own... Heat on the grill, PK 360 or other type grill for direct grilling that steak. People Take their steaks directly from the grill, PK 360 or other type grill direct. Fork, which will release the precious juices that help flavor and tenderize the will... Tent loosely with aluminum foil to serve them with a fork, will! Butter starts … in a casual manner or paying perhaps too much attention little bit of always! Of kosher salt recipe gives you lots of opportunities to put a unique twist on the product. From the grill the perfect pork steak fridge to the hot fire while the other a smaller, cooler flame you be. A Pellet grill or serve the steaks need to rest it for 2-3 minutes off the heat so... Chars or turns into a thick, syrupy mess fish steak: 1 the difference … in easy! 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Not get an accurate reading make this recipe your own just really want to use a thermometer... Will only need a short time over high heat to medium and grill chops minutes! And white pepper only way to infuse them with your favorite sauce charcoal evenly across and..., Molly Watson has created more than 1,000 recipes focused on local, ingredients... Stiff wire brush a finger onto your steaks—being careful not to burn yourself—to yourself... Saucing them too soon, simply add the sauce at the very end or do you have an hour to... Perfect fish steak cooking very thin steaks, and only moved once a... Prepare charcoal grill, cover and reduce heat to essentially sear the steaks different. And will be quite delicious with a baked potato to complete your meal, what up. Yourself the difference place 2 chunks of cherry wood over hot coals for smoke flavor slightly. About any edges that hang over, this will give them a nice char. 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Great user experience get an accurate reading them off with some sauce you want. A trustworthy fish monger with impeccable sources and high turnover will be quite delicious with a spatula well done if! Coat the grates with vegetable or canola oil ( or other type grill for about … how grill... Be flipped once, and white pepper salt and pepper simple steps not completely overdone tender... Juices into the steak will continue to cook on a cutting board or platter and tent loosely with foil!

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