They liked their bread white however, while keen rivalry existed between cities as to which produced the best bread. Greek Cuisine – A 4,000 year old culinary tradition. Greek cooking is fun for many reasons. The history of baking is very old. c. 150 BC. Its history sheds light on the very origins of human settlement, and its variety and traditions reflect unique social, cultural, Bread – prepared with home-milled flour – was the ancient Greeks’ staple food. Herodotus mentions that the ancient Egyptians were kneading the dough with their feet, a practice that was preserved in different parts of Greece and Europe until recently. (In Pompeii, for instance, many bakery-related finds have been unearthed under the Mount Vesuvius lava). The human factor remains important: expertise, inspiration, love, craftsmanship and experience, combined with the mastery of carefully selecting and beautifully blending the right ingredients, they all work together towards utilizing and enhancing the advantages of advanced baking techniques – more effectively and more efficiently. In fact, baking was held in such high regard … Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones.The most common baked item is bread but many other types of foods are baked. They learnt skills of baking from Babylonians. Streptikios artos: made with pepper, a little milk and a small amount of olive oil. It is one of the oldest artificial foods: it was already prepared, in ancient Egypt, at the time of the dawn of civilization. In modern Greece, the history of bread is intertwined with the history of VENETIS Bakeries. The ancient Greek word for bread ‘artos’ means flavor and breads were named after ingredients, shape, ways of baking and origins, as well as judged on quality; the color counted, white was preferred. They were more bread-like and sweetened with honey. Guilds formed by the miller-bakers of Rome became institutionalized. Bread was at the heart of the table and served with meat, fish, vegetables and fruits. Nuts and dried fruits were often added. Believed to be imbued with beneficial power, bread is present in all the key moments of a man’s life. Pie History Roman times – 234 to 149 B.C. It was during the 2nd century A.D. that the first bakeries emerged. Without wasting time, they brought the recipe to the city of Athens. By 600 BC in Greece, enclosed bread ovens, a bit like our current pizza ovens were being built, and this allowed for ‘batch’ baking. It is possible that during this time, starch extract from the roots of plants was placed over a fire and cooked. Afternoon Tea - Afternoon Tea did not exist before the 19th century. Good old-fashioned bread prepared with natural yeast and the grain of the Greek earth. Freshly baked breads include village style, white and brown bread, corn bread, barley bread, white bread, bread with herbs, ‘symmikto’ (mixed) bread with three types of flour and leaven, plus many more to enjoy. But bread’s unique place in food’s culinary history is owed to the Greeks -without a doubt! Wheat is not the only option anymore; flour from other cereals, such as corn, rye, barley and other blends have now also become available. Wheat was expensive and rare. Cooking, the act of using heat to prepare food for consumption. Athens was, by far, in the winner’s circle, with the famous Athenian baker, Thearion, often mentioned in ancient literature and described as one of the marvelous caretakers of the body. VENETIS Company, one of the “Protagonists of the Greek Economy”, VENETIS Νο1 Superbrand 2016 in the food services category, VENETIS Company has recently been awarded by the London Stock Exchange, in the European Parliament. Economic growth prompted an emerging middle class, and baking … The History of Bread Recent evidence indicates that humans processed and consumed wild cereal grains as far back as 23,000 years ago in the Upper Paleolithic period. During many critical moments in history, bread was linked to certain political, social and economic movements such as the expansion and growth of the Roman Empire, or the French Revolution, a time when the price of bread would also determine the dynamics between the working and the ruling classes. At the Last Supper, Christ blessed the bread and likened it with His Body. The Spruce / Diana Chistruga Earliest Yeast Bread: 1350 B.C. Placenta was more like a cheesecake, baked on a pastry base, or sometimes inside a pastry case. 600BC The Romans Beginning around the year 300BC, baking became an official pastime and occupation in Roman society. Streptikios artos: made with pepper, a little milk and a small amount of olive oil. 4. Voletinos: a bread flavored with poppy seeds. When the Romans defeated Greece, they brought with them Greek culinary foods like the galettes. The first professional bakeries were set up in Rome during the reign of Emperor Trajan in 97-117 A.D. Today, grain collection and processing methods have changed dramatically. As the techniques of grinding and sifting the flour and the preparation and baking of bread were becoming more sophisticated, the production moved from the family to the “industrial”, thank to the work of skilled artisans (according to Plinio, starting from 171 BC). With natural yeast and the baking history of baking in greece bread possibly began around 10,000 BC, with dawn. 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