It also makes a great London broil, which involves marinating a thick slab of Top Round, and then grilling it quickly over high heat. Use a method that retains the natural juices of the cut, and you will end up with a more tender, flavorful steak. Try this recipe with a more expensive cut of meat plus any sauce of choice, from chimichurri to barbeque. Round Steak with Rich Gravy 2 1/2 pounds of round steak 1 can Golden Mushroom soup 1 packet onion soup 1/4 cup water Place meat in bottom of crockpot. Add comma separated list of ingredients to exclude from recipe. So I pick it all up and then turn it into pot roast, stew, swiss steaks, grind it for hamburger because it’s also cheaper than lean ground beef. Because we’re gonna turn them into something delicious. The round section of the cow is used often for recipes like chicken fried steak, Salisbury steak, roasting or anything where the method includes braising or another type of a moist cooking environment. … I wanted something that I could do with just regular round steak, so this is what I did with them. Four ingredients. * idea for an informative series. Left alone, bottom round can be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender. …to realize I’m definitely not the only one who struggles with using up those random packages of beef that are left in the freezer after the burger and steaks are gone. This isn't traditional Sauerbraten, but a great, easy substitute using round steak. I typically slow cook all my beef, pork and chicken in a crock-pot. Nice! It’s typically used for slow cooking methods such as braising, Crock Pot meals, Swiss steak , and stews. Browning the meat first gives it a better flavor. Grill covered 10 to 12 minutes over medium heat on preheated gas gril times remain the same for medium rare 145 f doneness turning occasionally. A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. When the leaves start to fall and the temperatures drop it's time for something hearty. I agree that braising or slow cooking are the best cooking methods. Print Yield: 18 servings Three Easy Round Steak Meals. The "minute steaks" found in the supermarket are even thinner. In other words, the steak is great; but I like the ritual, too. Cooking Through the Cow series, where we talked ’bout the finer points of beef shank was extremely well-received. Moreover, you can enjoy this dish at your, dinner parties. This makes a great fast meal that can be frozen into separate servings. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. It is the best way to cook round steak. It is the best way to cook round steak. Yum! By Scott K; Mom-Mom's Pepper Steak. I believe it's a Depression-era recipe since it's made with round steak and flour dumplings. When butter is melted, fry pieces of steak in butter/oil mixture. I love round steak! Keep up the great work!). The round section is part of the beef rump and consists of the Swiss steak and the round steak. However, if not cooked right, the beef can be tough to chew. Butcher's Note. I have just started a blog, so very new to this. Great blog series, accurate info! YUMMY! https://www.thespruceeats.com/pressure-cooker-round-steak-recipe-3060326 Slice thinly against the grain and enjoy. Divide in cubed meat and gravy in half and … Sear the steak for a minute or two on each side and then transfer to an oven-safe dish to bake. Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness. Thank you Jill for the wonderful information. Moist cooking includes slow cooking and braising. I grew up eating a LOT of round steak from the sides of beef my parents would buy annually. https://www.recipesthatcrock.com/easy-crock-pot-round-steak PIN HERE for later and follow my boards for more recipe ideas. Super tender, use a thin cut of round steak for better flavor! I was a college student living off-campus. Bottom round steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, to name a few. To cook this eye of round steak, first tie the steak with kitchen twine. How To Tenderize Any Steak (Even Cheap Steak!) I used sirloin steak. These are cooked in the slow cooker or oven for about 5 hours. . I had the spicy tomatoes in the cupboard and decided to throw them in my recipe. Serve with your favorite side. We just sold our house and buying 27 acres to start farming. This is such a timely post! My mom made this dish when I was a kid. I will be reading all the cow series! Homesteading | Self Sufficient Living | Living off the Land, 36 Comments | Jill Winger |    Last Updated: October 26, 2020. Also Known As: Inside Round Steak; London Broil; Top Round Steak Cap Off; Top Round Steak Cap On . I use it with moose or beef. Our butcher slices the round steak into something appropriate for cheesesteaks for us, so it’s no longer one of the last cuts we use! Given the name “Top” because anatomically it is located directly above the Bottom Round and the Eye of Round in the Round primal. Crock pot round steak recipes are so easy. This is a great recipe my Mom used to make. Now, as a (much) older adult, I like grilling steaks on the back patio with my husband, having a beer, eating boiled peanuts, and talking, while we wait for the charcoal fire to come up. Using round steak. ) out of round steak should be done on low heat, and stews not! 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