https://happydonabelife.com/recipes/salt-roasted-fingerling-potatoes Roast Fingerling Potatoes: Preheat oven to 450 degrees Fahrenheit. Wash and pat dry the potatoes 2. Spread potatoes onto prepared baking sheet and arrange in a single layer without overcrowding. Toss the potatoes with two tablespoons of the oil, and a pinch of salt and pepper. When I say “sprig” of rosemary, I mean 1 small “stalk.” It was a super simple dinner that was ready in about 30 minutes with very little hands-on work. Roast at 450 … Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato … Get Roasted Garlic Fingerling Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cook until lightly golden and fork tender, 5 to 10 minutes. The recipe calls for only 5 ingredients and takes only 5 minutes active time wit… Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Maren Epstein/Mashed. Course: Side Dish. Make sure to flip the potatoes halfway through roasting so that they cook evenly. Place a rimmed baking sheet on the middle oven rack. For the longest time I’d look at them, wanting to put them in my cart, but I didn’t have any particular recipe in mind to use them for. 2 cups fingerling potatoes, sliced long ways; 1/3 c olive oil; 1-2 tsp kosher salt; 2 sprigs rosemary, chopped (approx 1 tbsp) TO MAKE: Preheat oven to 450. Need to convert the measurements? Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Slice the larger fingerling potatoes in half. Microwave on HIGH in 10-second bursts, stirring between each burst, until the butter is fully melted, 30 to 40 seconds total. And watch videos demonstrating recipe prep and cooking techniques. I knew I wanted to roast the pretty little fingerling potatoes that we picked up at Trader Joe’s last week, but it wasn’t until I was digging through the produce drawer and spied the leftover Giant of … Toss on a large baking sheet with the olive oil, pepper, and salt. Miles, my 3 year old, loves kielbasa sausage, so I made these potatoes to serve alongside sausage and another of his favorites, corn on the cob. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. Roast for 15 minutes, flip the potatoes, and continue roasting for about 10 more minutes, until the potatoes just start to brown. You’ve seen these cute little fingerling potatoes in the grocery store, haven’t you? Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Sprinkle with Parsley. They are so tasty but take virtually no effort to make! You can change up the seasonings however you’d like — I love using salt, pepper, garlic powder and smoky paprika. They are the perfect side dish! Add potatoes; cook … DIRECTIONS. All Right Reserved. In 13 by 9 inch baking pan, toss potatoes with oil until evenly coated. https://www.food.com/recipe/roast-fingerling-potatoes-223531 It's FREE! https://www.centercutcook.com/easy-oven-roasted-fingerling-potatoes https://www.bonappetit.com/recipe/roasted-fingerlings-with-preserved-lemon They’re so easy and so delicious! On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. 2. Serve with ketchup and enjoy! Preheat the oven to 450 degrees F. Place a baking sheet in the oven to preheat. Preheat oven to 350 degrees F. In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. One of my favorite ways to prepare any kind of potato is to roast them, so it seemed like an obvious choice to roast these fingerling potatoes. Toss well and arrange the potatoes and garlic in a single layer. 1. https://stlcooks.com/fingerling-potatoes-with-roasted-garlic-and-chives Ready in under 30 minutes, you’ll find yourself making these over and over again. Add butter and heat until melted. Author: Monica. 1 ½ pounds fingerling potatoes, halved lengthwise, 2 teaspoons chopped fresh rosemary (Optional), © 2021 EatingWell.com is part of the Allrecipes Food Group. Roast until the potatoes are tender and slightly crisp on the outside, 25 to 30 minutes. Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. Offers may be subject to change without notice. Step 1. These roasted fingerling potatoes have a delicious, crispy, salty outside and a creamy, buttery inside that is absolutely addictive. What you should eat in the morning to boost energy, stop cravings and support your overall health. Roasted Fingerling Potatoes tossed with Bacon Up, garlic, and rosemary are crispy on the outside and soft on the inside. Season potatoes with black pepper and garnish with chives. Place in preheated oven and roast for 15 minutes. Preheat oven to 450 degrees. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. These delicious crispy potatoes go with basically everything -- chicken fish a holiday roast and more. Place the potatoes cut-side up and spread them out evenly on the baking sheet. Preheat the oven to 450°F. The secret to these crispy roasted fingerling potatoes? 3. The recipe for these Oven Roasted Fingerling Potatoes is simple — slice them in half length-wise, toss them with olive oil and a few seasonings and roast until tender, about 25 minutes. You can reheat them back in the oven to get back some of the crispiness, though it won’t be quite as crispy as fresh. Cover pan tightly with aluminium foil. I don’t know about you but I am always looking for super simple side dishes that are versatile and can be served alongside a variety of different main dishes. Fingerling potato is a small, narrow and finger-shaped potato. Scrub and rinse potatoes; pat dry with paper towels. Combine potato, oil, and next 4 ingredients (through pepper) in a large bowl; toss to coat. Looking for more delicious roasted vegetable recipes? Rinse and dry the potatoes thoroughly. Arrange potatoes in even layer. Use of this site constitutes acceptance of our, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Easy Oven Roasted Fingerling Potatoes work so well with beef, chicken, pork, and just about any other main dish you can think of. Roast for 10 minutes, toss, and roast for another 5-10 minutes, until crisp. Get Roasted Fingerling Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Heat a cast-iron skillet over medium-high heat. Foil. Doing this will … Slice them down the middle longways 3. And watch videos demonstrating recipe prep and cooking techniques. Toss the Potatoes with the Olive Oil, Garlic Powder, Salt, and Pepper on a sheet pan. Getting the baking sheet nice and hot before you spread the potatoes on it. Now, how to cook fingerling potatoes on the stove? https://www.realsimple.com/.../herb-roasted-fingerling-potatoes Garnish with parsley and serve. 220 calories; protein 3.5g; carbohydrates 28.4g; dietary fiber 3g; sugars 2.2g; fat 10.8g; saturated fat 1.5g; vitamin a iu 13IU; vitamin c 15.8mg; folate 30.8mcg; calcium 24.6mg; iron 1.3mg; magnesium 38.6mg; potassium 791mg; sodium 322mg; thiamin 0.2mg. These easy-to-make oven-roasted potatoes are the perfect side dish for almost any meal! Roast for 20 minutes or until the potatoes are tender. Try our Oven Roasted Carrots here. Add the potatoes and garlic to a rimmed baking sheet, drizzle with the olive oil and sprinkle with the thyme and some salt and pepper. 3. Spread the potatoes out onto the preheated baking sheet and roast them until they are cooked through and crispy, about 20 to 25 minutes, flip once half way through. Rimmed Baking Sheet. They’d also be very delicious seasoned simply with salt and pepper. Bake at 450° for 10 minutes. Preheat to 450 degrees F. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Serve immediately. Remove pan from oven and turn potatoes so they brown evenly. This Garlic Butter Roasted Fingerling Potatoes recipe is a must-have for holidays, special occasions or every day as a weeknight side. Slice the fingerling potatoes in half lengthwise. EatingWell may receive compensation for some links to products and services on this website. ; A secret ingredient takes these fingerling potatoes … Note: For those of you that are doing Whole 30 or Paleo, these roasted potatoes are compliant. Lay on a baking sheet, being careful not to overcrowd your pan. Roast the fingerling potatoes. These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. Arrange in a single layer and roast until potatoes are tender when pierced with a knife, about 30 minutes, tossing halfway through. this link is to an external site that may or may not meet accessibility guidelines. Feel free to use whatever you have on hand and keep it as simple or as complex as you’d like. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Add the olive oil, grill seasoning and paprika to the potatoes and toss to coat. 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