Our menu is inspired by Southern Europe and the Middle East. Both countryside cooking and big metropolitan city flair, throughout the Mediterranean. The kitchen is open 7 nights a week and from 12.00 on weekends. See our separate Sunday brunch menu.

    MENU.

    OYSTERS!

    Oysters (Daily Price)

    APERTIVO

    Pimientos de Padron (65)
    Marcona Almonds (45)
    Olives (45)
    Chips (40)
    Tutti Balletti – Olives, almonds, chips (125)

    FROMAGE

    Cheese (65)

    CHARCUTERÍA

    Pequeño Selection (165)
    Grande Selection (495)
    Mangalica, Spanien (95)
    Cecina de Vacuno, Spain (95)
    Salchichon Iberico, Spain (95)
    Salami Calabra, Italy (85)
    Mortadella di Prato, Italy (75)

    PEQUEÑO

    Sautéed Beans with Duck Confit & Pomegranate (125)
    Cauliflower, Pecorino & Kale (115)
    Wine Cooked Mussels, Chili & Croutons (135)
    Baked Egg with Mushroom & Truffle (115)
    Stracciatella & Lemon (105)
    Beetroot, Tahini, Bell Peppers & Almonds (95)
    Sauteed Kale with Ricotta & Pistachio (105)
    Grilled Mangalica, Salsa Rojo, Almonds & Thyme (145)
    Pulpo Salad with Potatoes, Celery & Rose Pepper (135)
    Vitello Tonnato (125)
    Patatas Bravas & Chorizo (115)
    Pizzetta with Potatoes, Boquerones, Onions & Pistacchio (135)
    Grilled Squid, Tomato & Aioli (120)

    GRANDE

    Entrecote, Rocket Salad, Croutons & Parmesan (315)
    Grilled Pulpo, Olives, Capers, Tartour & Potatoes (255)
    Aubergine, Artichoke & Chestnuts (195)

    DESSERT

    Saffron Custard, Pistachio & Orange (95)
    Merengue, Chocolate Mousse & Cherries (105)
    Ice Cream & Sorbet (35)
    Chocolate Truffle (25)

    SUNDAY BRUNCH.

    Served both day & night!

    SNACKS

    Marcona Almonds (45)
    Olives (45)
    Chips (40)

    CHARCUTERIA

    Pequeño Selection (165)
    Grande Selection (495)
    Mangalica, Spain (95)
    Cecina de Vacuno, Spain (95)
    Salchichon Iberico, Spain (95)
    Salami Calabra, Italy (85)
    Mortadella di Prato (75)

    OYSTERS

    OYSTERS (Daily Price)

    STARTERS

    Vitello Tonnato (135)
    Lamb with Green Beans, Lemon & Croutons (145)
    Stracciatella with Lemon (105)
    Mushroom Soup with Parmesan (125)

    MAINS

    Entrecôte, Rocket, Croutons & Parmesan (315)
    Egg 'Florentine' - Poached Egg, Spinach, Parmesan & Hollandaise (185)
    Braised Rabitt Ragú with Rigatoni & Parmesan (245)

    DESSERT

    Pannacotta with Sloeberry (105)
    Ice Cream or Sorbet (35)
    Chocolate Truffle (25)

    COCKTAILS

    Bloody Mary - OP Anderson, Parsley Vodka, Manzanilla, Spices, Lemon, Tomato 145
    Garibaldi - Campari, Orange Juice 145
    Mimosa - Champagne, Orange Juice 115
    Espresso Martini - Absolut Vodka, Borghetti, Espresso, Sugar 145
    Bellini - Champagne, Peach 145