Our menu is inspired by the regional kitchens of the Mediterranean. We offer homely countryside cooking alongside metropolitan city flair.

    The kitchen is open 7 nights a week. We serve lunch Saturday-Sunday.



    Marcona Almonds (65)
    Olives (55)
    Chips (65)
    Pimientos de Padron (95)
    Boquerones, salsa verde (125)
    Cheese of the Day (75)
    Oysters (40/each)


    Tjoget’s selection of charcuteries (275)
    Mangalica (125)
    Cecina (105)
    Salame salchichón iberico (105)
    Tutti paletti: Charcuterie, olives, almonds, chips (355)


    Beetroot, coconut, nutmeg (145)
    Fried potatoes, green harissa, mint yogurt (100)
    Pizzetta bianco, boquerones, green harissa, parmesan (165)
    Green asparagus, sauce verte, rind (175)
    Fried squid, paprika, sesame, lime mayonnaise (145)
    Pulpo, tomato salsa, almonds (160)
    Vitello tonnato, veal, tuna, parmesan, capers (155)
    Romesco, abanico iberico, za'atar, almond (195)


    Romesco, primroses, almonds, ricotta salata (235)
    Entrecôte, arugula, parmesan, red onion (375)


    Créme Brûlée (115)
    Affogato (65)
    Ice Cream or Sorbet (55)
    Praline (55)