Our menu is inspired by Southern Europe and the Middle East. Both countryside cooking and big metropolitan city flair, throughout the Mediterranean. The kitchen is open 7 nights a week and from 12.00 on weekends. See our separate Sunday brunch menu.

    MENU.

    OYSTERS!

    Oysters (Daily Price)

    APERTIVO

    Pimientos de Padron (65)
    Marcona Almonds (45)
    Olives (45)
    Chips (40)
    Tutti Balletti – Olives, almonds, chips (125)

    FROMAGE

    Cheese (65)

    CHARCUTERÍA

    Pequeño Selection (165)
    Grande Selection (495)
    Mangalica, Spanien (95)
    Cecina de Vacuno, Spain (95)
    Salchichon Iberico, Spain (95)
    Salami Calabra, Italy (85)
    Mortadella di Prato, Italy (75)

    PEQUEÑO

    Blackened Spring Onion with Romesco & Almonds (120)
    Feta "Frites" with Chorizo & Spinach (135)
    Breaded Celeriac with Ansjovis (115)
    Hummus with Lamb Neck & Pine Nuts (145)
    Dakos with Tomatoes & Onion (110)
    Sauteed Kale with Ricotta & Croutons (115)
    Veal Meatballs in Mushroom Broth (145)
    Watercress Salad with Egg, Ricotta & Crispy Chicken Skin (125)
    Vitello Tonnato (135)
    Patatas Bravas & Chorizo (115)
    Manaish with Lamb & Yoghurt (135)
    Monkfish & Pulpo Skewer with Gremolata (165)

    GRANDE

    Entrecote, Rocket Salad, Croutons & Parmesan (325)
    Grilled Sea Bass with Freekeh & Tomatoes (255)
    Grilled Cabbage with Bean Tomato Ragout (195)

    DESSERT

    Pannacotta with Cherry Compote (95)
    Pata Choux with Apples & Caramel (105)
    Grilled Sponge Cake with Peaches & Cream (105)
    Chocolate Cake with Fudge & Vanilla Ice Cream (125)
    Ice Cream & Sorbet (40)
    Chocolate Truffle (30)

    SUNDAY BRUNCH.

    Served both day & night!

    SNACKS

    Marcona Almonds (45)
    Olives (45)
    Chips (40)

    CHARCUTERIA

    Pequeño Selection (165)
    Grande Selection (495)
    Mangalica, Spain (95)
    Cecina de Vacuno, Spain (95)
    Salchichon Iberico, Spain (95)
    Salami Calabra, Italy (85)
    Mortadella di Prato (75)

    OYSTERS

    OYSTERS! (Daily Price)

    STARTERS

    Vitello Tonnato (135)

    MAINS

    Entrecôte, Rocket, Croutons & Parmesan (325)
    Egg 'Florentine' - Poached Egg, Spinach, Parmesan & Hollandaise (185)

    DESSERT

    Pannacotta with Cherry Compote (95)
    Ice Cream or Sorbet (40)
    Chocolate Truffle (30)

    COCKTAILS

    Bloody Mary - OP Anderson, Parsley Vodka, Manzanilla, Spices, Lemon, Tomato 145
    Garibaldi - Campari, Orange Juice 145
    Mimosa - Champagne, Orange Juice 115
    Espresso Martini - Absolut Vodka, Borghetti, Espresso, Sugar 145
    Bellini - Champagne, Peach 145