Our menu is inspired by Southern Europe and the Middle East. Both countryside cooking and big metropolitan city flair, throughout the Mediterranean. The kitchen is open 7 nights a week. We serve lunch Thursday-Sunday.

    MENU.

    APERTIVO

    Pimientos de Padron (75)
    Marcona Almonds (55)
    Olives (45)
    Chips (45)
    Tutti Balletti - Olives, Almonds, Chips (125)
    Boquerones (75)
    Patatas Bravas (110)
    Cheese (65)

    CHARCUTERÍA

    Pequeño Selection (165)
    Grande Selection (495)

    PEQUEÑO

    Kale with Pistacchio & Ricotta (110)
    Egg Plant, Chickpeas, Pistacchio, Za'atar & Croutons (120)
    Stracciatella, Artichoke, Taggiasca Olives (135)
    Red Beets with Sobrasada & Lavender Honey (120)
    Sautéed Squid with Migas (140)
    Grilled Quail with Sesame- & Tarragon Butter (140)
    Porchetta di Brodo with Mushrooms, Croutons, Beans, Za'atar & Black Truffle (155)
    Tant Flambée with Gruyere, Provolone & Panceta Iberico de Bellota (135)
    Vitello Tonnato (145)
    Presa Iberico with Salsa Verde (155)

    GRANDE

    Pumkin Cassoulet with Beans, Kale & Baked Egg (195)
    Entrecote with Rocket, Parmesan & Croutons (325)

    DESSERT

    Chocolate Cake with Fudge (125)
    Citrus Clafoutis with Coffee Ice Cream (105)
    Ice Cream & Sorbet (40)
    Chocolate Truffle (30)

    ONLY ON SUNDAYS!

    Tjoget's Burger with Parmesan Mayonnaise & French Fries 195
    Sandwich with Braised Lamb Neck, Onion Confit & Harissa 185
    Sandwich 'Florentine' - Poached Eggs, Spinach, Sauce Hollandaise & Parmesan 165