Our menu is inspired by the regional kitchens of the Mediterranean. We offer homely countryside cooking alongside metropolitan city flair.

    The kitchen is open 7 nights a week. We serve lunch Saturday-Sunday.



    Marcona Almonds (65)
    Olives (55)
    Chips (65)
    Pimientos de Padron (85)
    Boquerones, orange, sesame, sumac (105)
    Cheese of the Day (75)
    Oysters (35)


    Tjoget’s selection of charcuteries (210)
    Mangalica (125)
    Cecina de Leon (85)
    Longaniza (100)
    Coppa (95)


    Smoked tomato, mozzarella (155)
    Beans in broth, tomato, pumpkin (115)
    Carrots, Mint Yoghurt, Za'atar (145)
    Spinach, tahini, peanut butter, sesame (105)
    Broccolini, onion, romesco, almond (150)
    Gratinated mussels, lemon (145)
    Croquette with gambas, cucumber salad (165)
    Squid on a skewer, lobster aioli (175)
    Vitello tonnato (165)
    Lamb chops (195)
    Veal tartar, lemon, bread (180)


    Pointed cabbage, ricotta, tomato, parmesan (265)
    Pork belly, Savoy cabbage, lemon mayonnaise, pumpkin (315)


    Ricotta & chocolate brûlée (125)
    Pastel de nata, spirited berries (115)
    Affogato (65)
    Ice Cream or Sorbet (55)
    Chocolate truffle (30)