Our menu is inspired by Southern Europe and the Middle East. Both countryside cooking and big metropolitan city flair, throughout the Mediterranean. The kitchen is open 7 nights a week and from 12.00 on weekends. See our separate Sunday brunch menu.

    MENU.

    APERTIVO

    Pimientos de Padron (65)
    Marcona Almonds (45)
    Olives (45)
    Chips (45)
    Tutti Balletti - Olives, Almonds, Chips (125)
    Boquerones (75)
    French Fries with Parmesan Mayonnaise (65)

    FROMAGE

    Cheese (65)

    CHARCUTERÍA

    Pequeño Selection (165)
    Grande Selection (495)

    PEQUEÑO

    White Asparagus with Beurre Blanc (145)
    Fried Squid & Sichuan Pepper (95)
    Kale with Corn (105)
    Vitello Tonnato (135)
    Croequettes (95)
    Ricotta & Red Beets (110)
    Pizza 'Margherita', Tomato Sauce & Provolone (135)

    GRANDE

    Hornstull's Riche Burger with Cheese, Onion, Truffle Mayonnaise & French Fries (195)
    Entrecote, Rocket Salad, Croutons & Parmesan (325)
    Roasted Carrots with Cured Lemons, Lavender & Almonds (195)

    DESSERT

    Dessert of the Day! (95)
    Ice Cream & Sorbet (40)
    Chocolate Truffle (30)