Our menu is inspired by Southern Europe and the Middle East. Both countryside cooking and big metropolitan city flair, throughout the Mediterranean. The kitchen is open 7 nights a week. We serve lunch Wednesday-Sunday.

    MENU.

    APERTIVO

    Pimientos de Padron (75)
    Marcona Almonds (55)
    Olives (45)
    Chips (45)
    Tutti Balletti - Olives, Almonds, Chips (125)
    Boquerones (75)
    Patatas Bravas (110)
    Cheese (65)

    CHARCUTERÍA

    Pequeño Selection (165)
    Grande Selection (495)

    PEQUEÑO

    Kale with Pistacchio & Ricotta (110)
    Fried Jerusalem Artichoke with Butter Beans (120)
    Stracciatella, Artichoke, Taggiasca Olives (135)
    Beet Roots, Green Harissa (120)
    Cauliflower with Provolone & Sumac (125)
    Fried Squid with Sichuan Pepper (140)
    Vitello Tonnato (145)
    Lagarto Ibérico with Salsa Brava (155)

    GRANDE

    Entrecote with Rocket, Parmesan & Croutons (325)

    DESSERT

    Chocolate Cake with Fudge (125)
    Sautéed Sponge Cake with Peaches & Cream (105)
    Ice Cream & Sorbet (40)
    Chocolate Truffle (30)

    DON'T MISS LUNCH

    Wednesday-Friday from 11.30
    Saturday-Sunday from 12.00