Our menu is inspired by Southern Europe and the Middle East. Both countryside cooking and big metropolitan city flair, throughout the Mediterranean. The kitchen is open 7 nights a week and from 12.00 on weekends. See our separate Sunday brunch menu.

    AUTUMN MENU.

    APERTIVO

    Pimientos de Padron (65)
    Marcona Almonds (45)
    Olives (45)
    Chips (40)
    Tutti Balletti – Olives, almonds, chips (125)

    FROMAGE

    Cheese (65)

    CHARCUTERÍA

    Pequeño Selection (165)
    Grande Selection (495)
    Mangalica, Spanien (95)
    Cecina de Vacuno, Spain (95)
    Salchichon Iberico, Spain (75)
    Salami Calabra, Italy (85)
    Salami Culatello, Italy (95)

    PEQUEÑO

    Bean Salad, Pomegranate, Pistachio & Grated egg (105)
    Cauliflower, Pecorino & Kale (115)
    Wine-cooked Mussels, Chili & Croutons (135)
    Blackened Bell Peppers, Deepfried egg & sumac (105)
    Stracciatella & Lemon (105)
    Beetroot, Tahini, Bell Peppers & Almonds (95)
    Grilled Quail & Herb Butter (145)
    Skirt Steak & Aioli (135)
    Fried Mushroom, Mascarpone & Truffle (145)
    Vitello Tonnato (125)
    Patatas Bravas & Chorizo (115)
    Pissaladiere Nicoise (135)
    Grilled Squid & Carli Peppers (120)

    GRANDE

    Entrecote, Rocket Salad, Croutons & Parmesan (315)
    Grilled Pulpo, Olives, Capers, Tartour & potatoes (245)
    Farro, Beets, Blue Cheese, Spinach & Pine Nuts (195)

    DESSERT

    Saffron Custard, Pistachio & Orange (95)
    Coca Catalana (105)
    Ice Cream & Sorbet (35)
    Chocolate Truffle (25)

    SUNDAY BRUNCH.

    SNACKS

    Marcona Almonds 45
    Olives 45
    Chips 40

    CHARCUTERIA

    Pequeño Selection 165
    Grande Selection 495
    Mangalica, Spain 95
    Cecina de Vacuno, Spain 95
    Salchichon Iberico, Spain 75
    Salami Calabra, Italy 85
    Salami Culatello, Italy 95

    OYSTERS

    OYSTERS Daily price

    STARTERS

    Duck rillette 120
    Steak tartare with parmesan 135
    Onion soup 95
    Pizzetta with mushroom, onion & chili aioli 135
    Veal sweetbreads with parmesan 105
    Mussels in white wine sauce 135
    Grilled gemsalad with pork belly, haricots verts & parmesan 100
    Vitello tonnato 125
    Stracciatella with lemon 105

    MAINS

    Grilled chicken with tarragon, watercress & french fries 235
    Iceberg salad med pork belly, bluecheese dressing & roasted onion 185
    Minute steak with french fries & bearnaise sauce 225
    Lamb pita with goat cheese, onion, tomato & harrissa 245
    Porchetta sandwich with chili & broccoli 185
    Grilled pulpo with capers, olives & tartour sauce 255
    Egg Florentine - egg, spinach & parmesan 185

    SUNDAY ESPECIAL

    Ask our service staff about the daily special

    DESSERT

    Berries, oat crumbles & ice cream 95
    Crème brûlée 95
    Baba au rhum 95
    Cake of the day 105