Our menu is inspired by Southern Europe and the Middle East. Both countryside cooking and big metropolitan city flair, throughout the Mediterranean. The kitchen is open 7 nights a week and from 12.00 on weekends. See our separate Sunday brunch menu.

    AUTUMN MENU.

    OYSTERS!

    Oysters (30/st)

    APERTIVO

    Pimientos de Padron (65)
    Marcona Almonds (45)
    Olives (45)
    Chips (40)
    Tutti Balletti – Olives, almonds, chips (125)

    FROMAGE

    Cheese (65)

    CHARCUTERÍA

    Pequeño Selection (165)
    Grande Selection (495)
    Mangalica, Spanien (95)
    Cecina de Vacuno, Spain (95)
    Salchichon Iberico, Spain (95)
    Salami Calabra, Italy (85)
    Mortadella di Prato, Italy (75)

    PEQUEÑO

    Sautéed Beans with Duck Confit & Pomegranate (125)
    Cauliflower, Pecorino & Kale (115)
    Wine Cooked Mussels, Chili & Croutons (135)
    Baked Egg with Mushroom & Truffle (115)
    Stracciatella & Lemon (105)
    Beetroot, Tahini, Bell Peppers & Almonds (95)
    Sauteed Kale with Ricotta & Pistachio (105)
    Grilled Mangalica, Salsa Rojo, Almonds & Thyme (145)
    Pulpo Salad with Potatoes, Celery & Rose Pepper (135)
    Vitello Tonnato (125)
    Patatas Bravas & Chorizo (115)
    Pizzetta with Potatoes, Boquerones, Onions & Pistacchio (135)
    Grilled Squid, Tomato & Aioli (120)

    GRANDE

    Entrecote, Rocket Salad, Croutons & Parmesan (315)
    Grilled Pulpo, Olives, Capers, Tartour & Potatoes (255)
    Aubergine, Artichoke & Chestnuts (195)

    DESSERT

    Saffron Custard, Pistachio & Orange (95)
    Merengue, Chocolate Mousse & Cherries (105)
    Ice Cream & Sorbet (35)
    Chocolate Truffle (25)

    SUNDAY BRUNCH.

    SNACKS

    Marcona Almonds (45)
    Olives (45)
    Chips (40)

    CHARCUTERIA

    Pequeño Selection (165)
    Grande Selection (495)
    Mangalica, Spain (95)
    Cecina de Vacuno, Spain (95)
    Salchichon Iberico, Spain (95)
    Salami Calabra, Italy (85)
    Mortadella di Prato (75)

    OYSTERS

    OYSTERS Daily price

    STARTERS

    Duck Rillette (120)
    Steak Tartare with Parmesan (135)
    Onion Soup (95)
    Pizzetta with Mushroom, Onion & Chili Aioli (135)
    Veal Sweetbreads with Parmesan (105)
    Moules Marniere (135)
    Grilled Gem Salad with Pork, French Beans & Parmesan (100)
    Vitello Tonnato (125)
    Stracciatella with Lemon (105)

    MAINS

    Grilled Chicken with Tarragon, Water Cress & French Fries (235)
    Iceberg Salad with Pork Belly, Blue Cheese Dressing & Roasted Onions (185)
    Steak Minute with French Fries & Sauce Bearnaise (225)
    Lamb Pita with Goat Cheese, Onion, Tomato & Harissa (245)
    Porchetta Sandwich with Chili & Broccoli (185)
    Grilled Pulpo with Capers, Olives & Tartour Sauce (255)
    Egg Florentine - Egg, Spinach & Parmesan (185)

    SUNDAY ESPECIAL

    Ask our service staff about the daily special

    DESSERT

    Berries, Oat Crumbles & Ice Cream (95)
    Crème Brûlée (95)
    Baba au Rhum (95)
    Cake of the Day (105)