Our menu is inspired by the regional kitchens of the Mediterranean. We offer homely countryside cooking alongside metropolitan city flair.

    The kitchen is open 7 nights a week. We serve lunch Saturday-Sunday.



    Marcona Almonds (65)
    Olives (55)
    Chips (65)
    Pimientos de Padron (95)
    Boquerones, salsa verde (125)
    Cheese of the Day (75)
    Oysters (40/each)
    Feta cheese fritters (125)
    Patatas bravas (95)


    Tjoget’s selection of charcuteries (275)
    Mortadella (95)
    Prosciutto di Norcia (115)
    Salame Ventriciana (100)
    Speck (100)


    Beetroot, coconut, nutmeg (145)
    Stracciatella, tomato pesto, pistacchio (175)
    Croquette, eggplant, tomato, basil (175)
    Leek, ajoblanco, bottarga, almond (125)
    Celeriac cream, blue mussels, bread crumbs (145)
    Pulpo, pumpkin, sesame (165)
    Scallop crudo, lobster oil, cucumber, peas (195)
    Veal tartar, chive mayonnaise, pickled onion (195)
    Lamb tonnato, dill, capers (175)


    Coco bean ’risotto’, artichoke, za’atar (225)
    Short ribs, creamed corn, pointed cabbage (345)


    Créme Brûlée (115)
    Sponge cake, thyme & cinnamon ice cream (105)
    Affogato (65)
    Ice Cream or Sorbet (55)
    Praline (55)