Our menu is inspired by Southern Europe and the Middle East. Both countryside cooking and big metropolitan city flair, throughout the Mediterranean. The kitchen is open 7 nights a week and from 12.00 on weekends. See our separate Sunday brunch menu.

    MENU.

    APERTIVO

    Pimientos de Padron with Guindillas (75)
    Marcona Almonds (55)
    Olives (45)
    Chips (45)
    Tutti Balletti - Olives, Almonds, Chips (125)
    Boquerones (75)
    Patatas Bravas (110)

    FROMAGE

    Cheese (65)

    CHARCUTERÍA

    Pequeño Selection (165)
    Grande Selection (495)

    PEQUEÑO

    Grilled Secreto Iberico with Manchego & Salsa Brava (145)
    Socca with Boquerones, Potatos, Sour Cream (110)
    Cucumber with Duck (95)
    Kale with Mackerel & Ricotta (135)
    Vitello Tonnato (135)
    Arancini Croquettes with Chorizo (100)
    Blackened Onions with (110)
    Melon with Balsamico, Burratina & Pistachio (135)
    Gazpacho (85)

    GRANDE

    Saltimbocca with Caponata & Fried Potatos (275)
    Roasted Carrots, Aio Blanco & Almonds (195)

    DESSERT

    Chocolate Cake with Fudge (95)
    Strawberries (95)
    Ice Cream & Sorbet (40)
    Chocolate Truffle (30)