Our food inspiration comes from Southern Europe and the Middle East. Both countryside cooking and big metropolitan city flair, throughout the Mediterranean.



    AUTUMN MENU.

    APERTIVO

    Pimientos de Padron (65)
    Marcona Almonds (45)
    Olives (45)
    Chips (40)
    Tutti Balletti – Olives, almonds, chips (125)

    FROMAGE

    Cheese (65)

    CHARCUTERÍA

    Pequeño Selection (165)
    Grande Selection (495)
    Mangalica, Spanien (95)
    Cecina de Vacuno, Spain (95)
    Salchichon Iberico, Spain (75)
    Salami Calabra, Italy (85)
    Salami Culatello, Italy (95)

    PEQUEÑO

    Bean Salad, Pomegranate, Pistachio & Grated egg (105)
    Cauliflower, Pecorino & Kale (115)
    Wine-cooked Mussels, Chili & Croutons (135)
    Blackened peppers, Deepfried egg & sumac (105)
    Stracciatella & Lemon (105)
    Beetroot, Tahini, Paprika & Almonds (95)
    Grilled Quail & Herb Butter (145)
    Skirt Steak & Aioli (135)
    Fried Mushroom, Mascarpone & Truffle (145)
    Vitello Tonnato (125)
    Patatas Bravas & Chorizo (115)
    Pissaladiere Nicoise (135)
    Grilled Squid & Carli Peppers (120)

    GRANDE

    Entrecote, Rocket Salad, Croutons & Parmesan (315)
    Grilled Pulpo, Olives, Capers Tartour & potatoes (245)
    Farro, Beets, Blue Cheese, Spinach & Pine Nuts (195)

    DESSERT

    Saffron Custard, Pistachio & Orange (95)
    Coca Catalana (105)
    Ice Cream & Sorbet (35)
    Chocolate Truffle (25)