Our menu is inspired by Southern Europe and the Middle East. Both countryside cooking and big metropolitan city flair, throughout the Mediterranean. The kitchen is open 7 nights a week and from 12.00 on weekends. See our separate Sunday brunch menu.
Pimientos de Padron with Guindillas (75)
Marcona Almonds (55)
Tutti Balletti - Olives, Almonds, Chips (125)
Patatas Bravas (110)
Pequeño Selection (165)
Grande Selection (495)
Grilled Secreto Iberico with Manchego & Salsa Brava (145)