Our menu is inspired by the regional kitchens of the Mediterranean. We offer homely countryside cooking alongside metropolitan city flair.

    The kitchen is open 7 nights a week. We serve lunch Saturday-Sunday.



    Marcona Almonds (65)
    Olives (55)
    Chips (55)
    Pimientos de Padron (75)
    Boquerones, Pickled Green Chili, Peas (155)
    Cheese of the Day (75)
    Oysters 'Ceviche', Agua Chile (120)


    Charcuterie Platter (210)
    Mangalica (125)
    Cecina de Leon (85)
    Longaniza (100)
    Coppa (95)


    Burrata, Olives, Eggplant, Cilantro, Raisins (155)
    Croquette Milanese, Tomato sauce (145)
    Zucchini, Kohlrabi, Pistacchio, Bell Pepper (115)
    Broccolini, Onion, Romesco, Almonds (165)
    Carrots, Mint Yoghurt, Za'atar (145)
    Gambas, Peas, Horseradish, Lemon (170)
    Potato cream, Brussels sprouts & Truffles (175)
    Vitello Tonato (165)
    Rack of Lamb (185)
    Beef Cheek, Chickpeas, Olives, Tahini Mayo (155)


    Pointed Cabbage, Ras el Hanout, Dates (245)
    Swedish Dry Aged Entrecôte, Rocket Salad, Tomato, Parmesan Mayonnaise (355)


    Clafoutis, Pear, Vanilla Ice Cream (135)
    Crema Catalana (105)
    Affogato (65)
    Ice Cream or Sorbet (55)