01-11
20. Tjoget
    20. TJOGET
    +46(0)8 22 00 21
    Our menu is inspired by the regional kitchens of the Mediterranean. We offer homely countryside cooking alongside metropolitan city flair.

    The kitchen is open 7 nights a week. We serve lunch Saturday-Sunday.

    MENU.

    SNACKS

    Marcona Almonds (65)
    Olives (55)
    Chips (65)
    Pimientos de Padron (95)
    Boquerones, salsa verde (125)
    Cheese of the Day (75)
    Oysters (40/each)

    CHARCUTERIE

    Tjoget’s selection of charcuteries (275)
    Mangalica (125)
    Cecina (105)
    Salame salchichón iberico (105)
    Tutti paletti: Charcuterie, olives, almonds, chips (355)

    PEQUEÑO

    Beetroot, coconut, nutmeg (145)
    Fried potatoes, green harissa, mint yogurt (100)
    Pizzetta bianco, boquerones, green harissa, parmesan (165)
    Green asparagus, sauce verte, rind (175)
    Fried squid, paprika, sesame, lime mayonnaise (145)
    Pulpo, tomato salsa, almonds (160)
    Vitello tonnato, veal, tuna, parmesan, capers (155)
    Romesco, abanico iberico, za'atar, almond (195)

    GRANDE

    Romesco, primroses, almonds, ricotta salata (235)
    Entrecôte, arugula, parmesan, red onion (375)

    DESSERT

    Créme Brûlée (115)
    Affogato (65)
    Ice Cream or Sorbet (55)
    Praline (55)