Our menu is inspired by Southern Europe and the Middle East. Both countryside cooking and big metropolitan city flair, throughout the Mediterranean. The kitchen is open 7 nights a week and from 12.00 on weekends. See our separate Sunday brunch menu.

    MENU.

    OYSTERS!

    Oysters (Daily Price)

    APERTIVO

    Pimientos de Padron (65)
    Marcona Almonds (45)
    Olives (45)
    Chips (40)
    Tutti Balletti – Olives, almonds, chips (125)

    FROMAGE

    Cheese (65)

    CHARCUTERÍA

    Pequeño Selection (165)
    Grande Selection (495)

    PEQUEÑO

    Feta "Frites" with Chorizo & Spinach (135)
    Hummus with Lamb Neck & Pine Nuts (145)
    Sauteed Kale with Ricotta & Croutons (115)
    Vitello Tonnato (135)
    Patatas Bravas & Chorizo (115)
    Manaish with Lamb & Yoghurt (135)

    GRANDE

    Entrecote, Rocket Salad, Croutons & Parmesan (325)
    Grilled Cabbage with Bean Tomato Ragout (195)

    DESSERT

    Dessert of the day! (95)
    Ice Cream & Sorbet (40)
    Chocolate Truffle (30)