Our menu is inspired by the regional kitchens of the Mediterranean. We offer homely countryside cooking alongside metropolitan city flair.

    The kitchen is open 7 nights a week. We serve lunch Friday-Sunday.

    MENU.

    APERITIVI

    Marcona Almonds (65)
    Olives (55)
    Chips (55)

    ANTIPASTI

    Charcuterie (165)
    Anchovies, Salsa Verde (65)
    Oysters, Capers, White Balsamico (120)
    Homemade Ricotta, Rocket, Walnuts (65)

    PRIMI

    Supplì, Parmesan, Tomatoes (115)
    Aubergine, Ricotta, Lemon, Tomato Sauce (135)
    Castelfranco, Scallops, Gremolata, Hazelnuts (145)
    Vitello Tonnato (155)
    Porchetta in Brodo - Porchetta in broth, Coco Beans, Tomatoes (145)
    Beef Carpaccio, Artichoke, Parmesan (165)

    PASTA

    Casarecce alla Genovese (185)
    Rigatoni al Ragú (185)

    GRANDE

    Farro, Parmesan, Tomatoes, Gremolata (195)
    Entrecôte, Rocket, Parmesan, Tomatoes, Basil (325)

    DESSERT

    Tiramisù (135)
    Affogato (65)
    Ice Cream & Sorbet (45)