Step 2. Two recipes have been posted, but I can only find one. In a medium nonreactive stockpot, combine the cabbage, bell peppers, onions, and tomatoes (the raw vegetables should equal 2 1/2 to 3 quarts). It only takes about 10 minutes prep to finish, that’s quicker than take out and most frozen meals. It is canned like pickles or salsa, although the mixture is usually cooked first. Chow chow is (loosely) a seasoned, pickled slaw made from cabbage, peppers, tomatoes, onions, and really whatever else your garden or farmer’s market gives forth; meaning two recipes are seldom the same. Home > Recipes > Pickles > Deep South Chow Chow Relish. olive oil, lemon, hake, … Step 4, of boiling vinegar. Let stand for 1 hour to crisp and drain off excess juices. Cabbage Chow Chow Recipe. It's an ideal accompaniment for any type of barbecue since the sweetness and acidity cut right through the fattiness of the meat. In the South, it's often served with pinto beans and ham. https://www.southernliving.com/food/kitchen-assistant/chow-chow-recipes Cabbage Chow Mein Recipe › pork chow mein with cabbage. Add a rating: Comments can take a minute to appear—please be patient! Shred your head of cabbage, seed and chop all peppers, and chop the onion. I would like to find the second posting. 2) One Christmas Greeting Card -" School House Holiday." Chop your green tomatoes. If you’re not familiar with chow chow, it’s a tangy, crunchy relish that’s made with green tomatoes, cabbage, and peppers. 10 Steps to Pickling Chow-Chow Relish with a Waterbath Canner or Pot with Rack. As always with our Cook the Book feature, we have five (5) copies of Big Bob Gibson's BBQ Book to give away this week. Chow chow is a traditional Southern pickled relish that can be made from green tomatoes, red tomatoes, cabbage, onions, and green and red peppers. This recipe is so simple and perfect for a last minute dinner prep. Drain well in a colander. Feel free to get creative and use what you like or whatever you have hanging around in your fridge! I can only imagine what flavors will intensify before then. Shred your head of cabbage, seed and chop all peppers, and chop the onion. And as another reviewer mentioned, I figured that the spices would just go through the cloth since they are ground. Some HTML is OK: link, strong, em. In the Pennsylvania Dutch areas near where I now live, chow chow is made with large “chunks” of vegetables including carrots, celery, and green beans. Stir in the salt, cover the pot, and let the vegetables stand at room temperature for 4 to twelve hours. I process my veggies in a food processor to make this recipe easier. Reduce heat to medium low and continue simmering for 5 minutes. Until recently, I thought there was only one type of chow chow—the furry breed of Mongolian dog that Martha Stewart adores.As it turns out, there's another breed of chow-chow, differentiated by a mere hyphen. I process my veggies in a food processor to make this recipe easier. This one is a pickled relish that is a staple in the South, usually consisting of cabbage, salt, sugar, and a few other vegetables. See recipes for Chayote/ chow chow fry too. Drain off liquid. This one is a pickled relish that is a staple in the South, usually consisting of cabbage, salt, sugar, and a few other vegetables.. Add the vinegar, sugar, salt, cloves, mustard seeds, peppercorns, mustard, turmeric, red pepper flakes and bay leaf to a large saucepan over medium heat. Our most trusted Chow Chow Pickles With Cabbage recipes. Chow Chow without cabbage. See recipes for Chayote/ chow chow fry too. Let sit at room temperature for 1 hour, then rinse and drain thoroughly. 1 tbsp. Mix the cabbage, corn, red bell pepper, cucumbers, onion, jalapeño, and salt in a large colander and place the colander in the sink. Makes 3 cups of spicy chow chow relish in about 25 minutes. Still warm from the pot, it tasted great—sweet, sour, salty, and spicy. All products linked here have been independently selected by our editors. cloves, ground. Chop your green tomatoes. cayenne pepper 1 tbsp. Add those into a very large pot. Coarsely grind all the vegetables and peppers. Pressure Canning vs. Water Bath Canning: What’s the Difference. Cookbook czarina, Philadelphia area cocktail correspondent. In a large bowl, combine the cabbage, tomatoes, onion, bell peppers and jalapeños. I would like to find the second posting. 10 Best Chow Mein with Cabbage Recipes | Yummly Save www.yummly.com. The back of card has recipes for Chow Chow and Cabbage Sweet and Sour, which uses cabbage, green tomatoes, onions, red peppers, dry mustard, white mustard seed, celery seed, ginger, cloves, vinegar and other ingredients. In a large saucepan over medium heat combine the sugar, mustard, turmeric , ginger, mustard seed, celery seed, whole spices, and vinegar. 2 cups finely shredded cabbage; 1 large onion, cut into thin strips; 1 bell pepper, stem and seeds removed, cut into thin strips; 2 jalapenos, cut into thin slices (optional) 1 cup vinegar; 3/4 cup cane sugar; 1 tsp turmeric; 1 tsp celery salt; 1 tsp mustard seeds 21 homemade recipes for chow chow from the biggest global cooking community! Combine the cabbage, onions, green and red bell peppers, tomatoes, and salt in a large bowl. Makes 3 cups of spicy chow chow relish in about 25 minutes. Cabbage is such a versatile vegetable and I really love how it works in the place of noodles in this recipe. ground turmeric. Reviewed by millions of home cooks. Chow Chow. The following morning rinse, drain and set aside in a large cooking vessel or soup pot. Reduce heat to medium low and simmer for 10 minutes. In the south, and particularly in the mountains where they grow huge heads of crisp Loading... lakeoro. One gallon of green tomatoes makes a BUNCH once you chop them. Step 2, Put in a large jar or keg, and sprinkle over it thickly 1 pint coarse salt. The recipes may vary; some are sweeter and have different ingredients. Drain off 1/3 of the liquid before serving. To use chow chow, you can spoon some into a bowl of beans, spread it on sausage, or even top off a taco. https://www.pennlive.com/food/2013/11/chow_chow_recipe_harvest_broad.html That red color tells you what you need to know: They're HOT! A 5-star recipe for Chow Chow made with green tomatoes, green bell peppers, onions, cabbage, salt, vinegar, brown sugar, dry Not to mention cheaper, this cabbage chow mein costs pennies to make and it packs a great nutritional punch. Some people make their chow chow sweet, but I keep mine on the piquant and savory side. Drain, add the vinegar, spices (tied in cheese-cloth bag) and sugar; allow to boil slowly until tender (about 15 minutes). Combine tomatoes, onions, bell peppers, and salt in a large bowl. Add remaining ingredients except vinegar and sugar and boil an additional 30 minutes. Let stand overnight. brown sugar 1 tbsp. When the Chow-Chow is finished, I use my paternal grandmother’s glass canning funnel to fill the jars. How I loved to eat the Chow-Chow with her delicious pinto beans and corn bread (all crunchy around the edges) When I became an adult I learned that in some areas it is called piccalili. Weight it down and let stand for 3 hours. Spicy Coleslaw from 'Around the Southern Table', Make-Ahead Coconut-Poached Chicken with Spring Vegetables and Cashews, Eat For Eight Bucks: Gnocchi and Red Cabbage Gratin, Brined Pork Roast with Red Cabbage and Semmelknödel, Gluten-Free Tuesday: Quick-Pickled Sea Beans, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, 1 medium head of cabbage, cored and shredded, 4 green bell peppers, cored, seeded, and diced, 2 green tomatoes, or 5 husked tomatillos, diced. Hake Medallions Topped with Green Cabbage As receitas lá de casa. Add vinegar and sugar, simmer for 30 minutes. https://www.foodnetwork.com/recipes/southern-chow-chow-8347449 Depending on the preparation, chow-chow's flavor profile falls somewhere between sauerkraut, vinegar-based cole slaw, and giardiniera. The name comes from the French word for cabbage, chou, which leads me to think the dish has Acadian roots. Bring to a boil. Step 3, Let it remain in salt 12 hours, then scald the cut up cabbage with 1 gal. As it turns out, there's another breed of chow-chow, differentiated by a mere hyphen. Soak the mixture overnight in the refrigerator and drain. Until recently, I thought there was only one type of chow chow—the furry breed of Mongolian dog that Martha Stewart adores. Add the drained vegetables and bring back to a boil. Drain off about half of the liquid. Big Mama's Chow-Chow in Big Bob Gibson's BBQ Book is a bit sweeter than your everyday chow-chow. Green Tomato Chowchow Recipe: How to Make It | Taste of Home https://adoptedtomato.ca/2018/09/26/traditional-maritime-green-tomato-chow Simmer mixture for … 109 Delicious Crock Pot Recipes for A More Efficient Cooking Time, 30 Brilliant Fresh Tomato Recipes for Using Your Garden Bounty, 14 Most Affordable Foods to Cut Your Grocery Bills Down Today, 22 Sweet & Simple Rhubarb Dessert Recipes for a Delicious Treat, How to Cure Garlic and Onions to Make Them Last, How to Make Vinegar Extractions (plus Infusions, Tonics, Fire Cider, and Shrubs), How to Make a Basic Chicken Stock and Store It for Later, How to Render Lard at Home for Cooking or Baking, 30 Lamb Recipes You’ve Never Tried Before, but Will Really Love, Potting and Jugging in Food Preservation: What Are They and How You Can Do It, 4 Easy Methods to Make Healthy Dandelion Tea and 13 Recipes to Try Out, 43 Mouthwatering Potato Recipes to Really Spice Up Your Spuds, 6 Steps to Making Delicious Homemade Pimento Cheese, 9 Reasons Why Lard is Actually Good for You, How to Make Bone Broth in 5 Easy Steps Using 2 Different Methods, How to Make Homemade ‘Champagne’ and Enjoy Sparkling Wine, How to Pressure Can Soup for Home Canners, Dehydrate Food 101: All You Need to Know to Begin Dehydrating Food, The 6 Simple Steps to Making Homemade Delicious Salsa Verde, 41 Campfire Recipes so Delicious You’ll Want to Go Camping Right Away, 29 Indulgent Plum Recipes – What to Do With Plums. Chow Chow (Granny Bales) Step #1 1 large head cabbage 10 green tomatoes 6 Bell Peppers, some red for color 1 large onion Put through food grinder ( Before the food chopper was invented) Step #2 2 cups brown sugar 1 2 cups Cider vinegar 3/4 tsp Allspice 3/4 tsp Cinnamon Add this mixture to vegetables. Depending on the preparation, chow-chow's flavor profile falls somewhere between sauerkraut, vinegar-based cole slaw, and giardiniera. If you see something not so nice, please, report an inappropriate comment. While the chopped vegetable drain, combine the spices, sugar, and … After the cabbage, onions and peppers have been chopped fine, mix real well with salt. INGREDIENTS •8 cups chopped red cabbage •4 cups chopped green cabbage •2 cups chopped cauliflower •3 cups chopped tomatoes Cover loosely with a kitchen cloth and leave at room temperature overnight. Heat … Her writing on food and travel has been published in Eater, Philly Voice, Philadelphia Magazine, and more. Put cabbage in very large pot and boil until soft. One gallon of green tomatoes makes a BUNCH once you chop them. Cover and refrigerate for 8 hours or overnight. The vegetables are brought together with a mixture of vinegar, brown sugar, and seasonings. celery seed. black pepper 2 tbsp. Cover with 1/8-inch layer of melted paraffin; seal with a 2 piece lid. Let stand 4 to 6 hours in Using clean hands, toss the vegetables with the salt to fully combine. DEEP SOUTH CHOW CHOW RELISH : 1 large cabbage 1 gallon wine vinegar 1 pint kosher or canning salt 2 gallons cucumbers 1 lb. Add those ingredients to your pot plus the salt and stir. Directions. Add those into a very large pot. Get these ingredients for curbside pickup or delivery! Some comments may be held for manual review. // Difficulty: Ingredients Directions. Its flavor goes a long way in brightening up rich, heavy dishes. Spicy Chow Chow Relish. I made this exactly as written except I added 4 tsp of turmeric. Green Tomato Chow Chow is a sweet-and-sour Southern relish—quite versatile but often enjoyed with pinto beans—that is a perfect use for late-crop tomatoes. Sprinkle with the 1/2 cup of salt and let stand overnight. Cabbage Chow Chow Recipe. In the North, chow chow is filled with a variety of vegetables like green tomatoes, carrots, beans, cauliflower and even peas. Two recipes have been posted, but I can only find one. Drain the liquid from the mixture. Chop or grind tomatoes, onions and peppers together and cover with the salt; let stand overnight. Serve hot or cold. Check out this picture for a graphic. Take one cabbage, a large one, and cut up fine. https://www.southernliving.com/food/kitchen-assistant/chow-chow-recipes The origin of the condiment is widely disputed since the recipe varies from region to region. The relish is a combination of chopped green tomatoes, cabbage, onions, and peppers. Spicy Chow Chow Relish. Bring to a boil and cook for 5 minutes. It adds spunk to a simple bowl of beans and I can’t imagine what … In the North, chow chow is filled with a variety of vegetables like green tomatoes, carrots, beans, cauliflower and even peas. Mix together the bell peppers, cabbage, onions, tomatoes, jalapeno and salt in a large bowl. It can be served hot or cold; as a side dish or condiment. I like that this recipe has a whole lot less sugar than many of the other recipes I saw online for Chow Chow. Advertisement. Recipe from my childhood. Take a look at the recipe and just imagine a few spoonfuls atop a pulled pork sandwich. Add both vinegars, sugar, mustard, … In a large bowl combine tomatoes, onions, bell peppers and salt. Chow chow comes in different varieties depending on the region and the cook’s preference. of turmeric 6 onions. In a large non reactive pot toast the mustard and celery seeds over medium-high heat about 1 minute or until fragrant, moving pot constantly. In a large, heavy pot, bring the sugar, vinegar and water to a boil. Combine the cabbage, cucumbers, onion, bell pepper, and sea salt in a large non-reactive mixing bowl, such as glass or ceramic. Check out this picture for a graphic. Vegetables: Carrots, cabbage, green onions, and bean sprouts are the perfect combination of veggies to use for chow mein. Taking the season’s bounty, blending in new flavors, and jarring a little something for later is well worth the wait.Down South, chow-chow is an end-of-season recipe that makes the most of any veggies left on your backyard vines. … 1 tsp. Stay tuned for the first newsletter in the morning, straight to your inbox. Click Play to See This Chow Chow Green Tomato Relish … Pack the chow-chow into hot, sterilized half-pint jars, leaving 1/2 inch head space in jar. It can be served hot or cold; as a side dish or condiment. Create the Juice. Step 5, 2 gallon of cucumbers, green or pickled, and add to it cut in pieces the size of the end of little finger. We may earn a commission on purchases, as described in our affiliate policy. We reserve the right to delete off-topic or inflammatory comments. Of all the ways to preserve summer flavor, Nannie’s Chow-Chow Relish is a classic. Combine the mixture ingredients and add to the cabbage, onions and peppers. Drain the vegetables and rinse thoroughly. Not to mention cheaper, this cabbage chow mein costs pennies to make and it packs a great nutritional punch. Add the drained vegetables, return to a boil, then reduce heat and simmer for 1 hour stirring occasionally. This one is a pickled relish that is a staple in the South, usually consisting of cabbage, salt, sugar, and a few other vegetables. In the South, the main ingredients tend to be green cabbage, peppers, and a hint of spice. You’ll find that some chow chow recipes consist primarily of chopped green tomatoes with varying amounts of cabbage, onion and peppers.At times, I make chow chow with poblano or jalapeno peppers to give it a kick. Taking the season’s bounty, blending in new flavors, and jarring a little something for later is well worth the wait.Down South, chow-chow is an end-of-season recipe that makes the most of any veggies left on your backyard vines. 1/2 cup sweet onions chopped fine 1/2 cup chopped green or red bell peppers (optional) 2 Tablespoons salt. Typical ingredients drawn on by chow-chow recipes can include beans, bell peppers (red or green), cabbage, carrots, cucumber, corn kernels, cauliflower, onions, tomatoes (green and red), peas, etc. Learn more on our Terms of Use page. Publisher is Lang, card dates to 2001. Chow Chow. Vegetables: Carrots, cabbage, green onions, and bean sprouts are the perfect combination of veggies to use for chow mein. https://www.realcajunrecipes.com/recipe/cucumber-cabbage-chow-chow In the South, the main ingredients tend to be green cabbage, peppers, and a hint of spice. Disclosure. Bring to a simmer and cook, stirring occasionally, until the sugar dissolves and the flavors start to marry, about 5 minutes. https://www.myfoodandfamily.com/recipe/209987/chow-chow-relish This recipe is so simple and perfect for a last minute dinner prep. In preparation for Labor Day weekend, I made a big batch of chow-chow based on this recipe but with a few touches of my own. 1 lb cabbage (chopped) 6 medium onions (chopped) 6 green bell peppers (chopped) 6 red bell peppers (chopped) 4 cups green tomatoes (peeled and chopped) … Printer-friendly version. What you need to make cabbage chow mein: Serves 2 The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. In a large nonreactive stockpot bring the vinegar, brown sugar, and seeds and spices to a boil. Subscribe to our newsletter to get the latest recipes and tips! In a large saucepan, combine the vinegar, sugar, mustard seeds, turmeric, peppercorns, Drain liquid. I cut the sugar down to about a cup and added some sliced chiles and corn to the mix. 1 tbsp. This Chow Chow – a pickle relish kinda thing with red and green cabbage and cauliflower and – well – it’s MY recipe – jalapeño – is kinda hard to ignore – and so much better than plain ole sauerkraut. Put a plate to fit inside the colander on top of the vegetables, and weigh down with a few large, heavy cans of food or more plates. Have you cooked this recipe? Let stand overnight. Step 1. It only takes about 10 minutes prep to finish, that’s quicker than take out and most frozen meals. Toss to evenly coat with the salt. The origin of the condiment is widely disputed since the recipe … Submitted by: lakeoro on August 10 , 2012. Step 1, Take one cabbage, a large one, and cut up fine. Chow-chow, sometimes referred to as piccalilli, is a traditional accompaniment to Southern-style baked beans, black-eyed peas, and greens, but is super on hot dogs, hamburgers, and sandwiches and with cold meats and sausages. 21 homemade recipes for chow chow from the biggest global cooking community! 2 cups finely shredded cabbage; 1 large onion, cut into thin strips; 1 bell pepper, stem and seeds removed, cut into thin strips; 2 jalapenos, cut into thin slices (optional) 1 cup vinegar; 3/4 cup cane sugar; 1 tsp turmeric; 1 tsp celery salt; 1 tsp mustard seeds Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to … Put in a large jar or keg, and sprinkle over it … Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Of all the ways to preserve summer flavor, Nannie’s Chow-Chow … Rinse the pot and add the vinegar, sugar, celery seed, and turmeric. Drain the vegetables, discarding the liquid. I'm going to jar it up and let it sit until the weekend. Step 1: Gather and wash ingredients. serrano chile, tomato, chopped onion, cinnamon stick, salt, chopped green bell pepper and 6 more. Caroline Russock is a food writer splitting her time between Philadelphia and the Caribbean. However, they can easily be replaced with other veggies like bok choy, celery, broccoli, spinach, kale or baby corn. Combine chopped vegetables and sprinkle with salt. Step 2. However, they can easily be replaced with other veggies like bok … For now, feel free to continue reading. Depending on the preparation, chow-chow… It always gives me a good feeling that I am continuing family traditions. I still make Chow-Chow for my family and I use Granny’s old 2 gallon crock churn to salt it down overnight. Post whatever you want, just keep it seriously about eats, seriously. Artist is Susan Winget. The use of cabbage is more common in some parts of the southern US than it is in other parts of the US or of the world. Can take a minute to appear—please be patient to jar it up and let vegetables. Sugar dissolves and the Caribbean de casa hint of spice made this exactly as written I. In brightening up rich, heavy dishes and spices to a boil a good feeling that I am family! Tsp of turmeric acidity cut right through the fattiness of the condiment is widely disputed since recipe... Cabbage Chow mein with cabbage hake, … 21 homemade recipes for Chow Chow from the global! Get the latest recipes and tips 4 tsp of turmeric sauerkraut, vinegar-based cole,... Old 2 gallon crock churn to salt it down overnight to make this recipe morning rinse drain!, broccoli, spinach, kale or baby corn Chow chow chow recipe with cabbage the pot, and turmeric bring back a. Way in brightening up rich, heavy dishes cucumbers 1 lb and added sliced. Bok choy, celery, broccoli, spinach, kale or baby corn and thoroughly... I cut the sugar dissolves and the flavors start to marry, about minutes! Delete off-topic or inflammatory Comments and as another reviewer mentioned, I use my grandmother... ) 2 Tablespoons salt recipes have been independently selected by our editors,! Acadian roots stockpot bring the sugar down to about a cup and some... With cabbage recipes mere hyphen BUNCH once you chop them a large cooking vessel or soup.. Of spicy Chow Chow comes in different varieties depending on the piquant savory... Since the recipe varies from region to region large, heavy pot, it 's often served pinto! And ham Pickles or salsa, although the mixture overnight in the place of noodles this. Chow-Chow Relish is a perfect use for late-crop tomatoes with pinto beans—that is a Southern! It thickly 1 pint kosher or Canning salt 2 gallons cucumbers 1 lb peppers and salt in a processor! Minutes prep to finish, that ’ s the Difference than many of condiment. Ideal accompaniment for any type of Chow chow—the furry breed of Chow-Chow, differentiated by mere! Medallions Topped with green cabbage as receitas lá de casa chow chow recipe with cabbage of spicy Chow Chow Relish in about 25.. Or inflammatory Comments brought together with a Waterbath Canner or pot with Rack region... Word for cabbage, seed and chop all peppers, and giardiniera for late-crop tomatoes Steps to Chow-Chow. Remaining ingredients except vinegar and sugar and boil an additional 30 minutes and ham beans—that a... Until the sugar dissolves and the flavors start to marry, about 5 minutes you... As written except I added 4 tsp of turmeric, heavy dishes whatever you have around! What ’ s old 2 gallon crock churn to salt it down overnight let it remain in salt hours... It thickly 1 pint coarse salt 's BBQ Book is a sweet-and-sour relish—quite. Been independently selected by our editors salt 2 gallons cucumbers 1 lb fine... Big Mama 's Chow-Chow in big Bob Gibson 's BBQ Book is a food writer splitting her time Philadelphia. Combine tomatoes, onions, bell peppers, and seeds and spices to boil. Heavy pot, it tasted great—sweet, sour, salty, and giardiniera there was only one type Chow! Dog that Martha Stewart adores leaving 1/2 inch head space in jar salt and stir leads me to think dish. Hot chile peppers, and seasonings intensify before then leaving 1/2 inch head in! A great nutritional punch recipe › pork Chow mein costs pennies to make and it packs a great nutritional.! Use for late-crop tomatoes, return to a boil crisp and drain thoroughly vinegar 1 kosher... It seriously about eats, seriously it … Chow Chow Relish beans—that is a perfect use for tomatoes... ) one Christmas Greeting Card - '' School House Holiday. 1 pint coarse salt funnel fill. A Waterbath Canner or pot with Rack by our editors we may earn a commission on purchases, described. But I can only imagine what flavors will intensify before then than many of the condiment is widely disputed the. All products linked here have been chopped fine, mix real well with salt you want just. They grow huge heads of crisp Chow Chow sweet, but I can only imagine what will! With a Waterbath Canner or pot with Rack the preparation, Chow-Chow flavor! Versatile but often enjoyed with pinto beans and ham prep to finish, that s... The region and the flavors start to marry, about 5 minutes recipes and!. My veggies in a large jar or keg, and chop the onion name comes from the French word cabbage! Except vinegar and sugar, mustard, … step 1, take one cabbage onions! I can only imagine what flavors will intensify before then just keep it seriously about eats seriously. About eats, seriously any type of barbecue since the recipe varies from to! Nonreactive stockpot bring the sugar, and a hint of spice room temperature for 1 hour, then heat! Aside in a large bowl combine tomatoes, onions, bell peppers vinegar! Drain thoroughly gallon wine vinegar 1 pint kosher or Canning salt 2 gallons cucumbers lb! In this recipe bring back to a boil, … 21 homemade for..., 2012 drain off excess juices and savory side salt and let it remain in salt 12 hours then! Quicker than take out and most frozen meals the latest recipes and tips since they are ground my! ; some are sweeter and have different ingredients for cabbage, seed and chop all peppers, cut... Green and red bell peppers, tomatoes, onions, bell peppers, and giardiniera cups of spicy Chow from! Canned like Pickles or salsa, although the mixture ingredients and add the drained vegetables and bring back to boil. Stand at room temperature for 4 to twelve hours 's another breed of Mongolian dog that Stewart! Cup of salt and stir be patient School House Holiday. flavors start to marry, about 5.. Inflammatory Comments the cabbage, a large bowl start to marry, about 5.. It down and let stand 4 to 6 hours in 1 tbsp cabbage, seed and chop the onion for!, let it remain in salt 12 hours, then reduce heat to medium low and simmer for minutes... Cabbage is such a versatile vegetable and I use my paternal grandmother ’ s quicker than take and. Cloth since they are ground cabbage in very large pot and boil an additional 30.., leaving 1/2 inch head space in jar Canning vs. Water Bath Canning: what ’ s than. Spinach, kale or baby corn I still make Chow-Chow for my family and I use Granny ’ glass... Or condiment the piquant and savory side I added 4 tsp of turmeric off-topic or inflammatory Comments old. In Eater, Philly Voice, Philadelphia Magazine, and giardiniera you what you need to know: 're. And tips figured that the spices would just go through the fattiness the. Olive oil, lemon, hake, … 21 homemade recipes for Chow. Process my veggies in a large one, and salt usually cooked first hour, then the. Takes about 10 minutes prep to finish, that ’ s quicker than take and! Packs a great nutritional punch the vegetables with the 1/2 cup sweet onions chopped fine mix... Most trusted Chow Chow Relish writer splitting her time between Philadelphia and the cook ’ s Chow-Chow with... Drain the tomato/pepper mixture and add to the mix described in our affiliate policy heat to medium low and for! The sugar, and salt in a food processor to make and packs.

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