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20.
Tjoget
+46(0)8 22 00 21

Home

Tjoget is a modern neighborhood restaurant with a world class bar, situated in the heart of Stockholm’s vibrant Hornstull area. Our concept is rooted in the Mediterranean region, heavily influenced by our favorite urban and rural spots in southern Europe, northern Africa and the Middle East.

Open all week, we welcome guests to our five sections - the dining room, chambre séparée, wine bodega, beer café and cocktail bar.

All our food is available as take away – call to order!

Dining room

Our menu is inspired by the regional kitchens of the Mediterranean region. We offer homely countryside cooking alongside metropolitan city flair.

The kitchen is open seven nights a week. On weekends we also serve lunch. 

Menu

Snacks

  • Marcona Almonds

     (75)

  • Olives

     (65)

  • Chips

     (75)

  • Pimientos de Padron

     (95)

  • Boquerones

     (105)

  • Cheese of the Day

     (85)

  • Oysters

     (45/each)

Charcuterie

  • Tjoget’s selection of charcuteries

     (285)

  • Mangalica

     (125)

  • Cecina

     (105)

  • Salame salchichón iberico

     (105)

  • Mortadella

     (95)

  • Tutti baletti: Charcuterie, olives, almonds, chips

     (390)

Pequeño

  • Beetroot, coconut, nutmeg

     (145)

  • Leek, corn cream, truffle

     (145)

  • Cabbage, pistachios, ricotta salata

     (135)

  • Potato cake, porcini, gruyere, silver pickled onion

     (155)

  • Burrata, almonds, sherry vinegar

     (190)

  • Pizzetta, provolone, boquerones, parmesan cheese

     (175)

  • Lamb chops, gremolata yogurt

     (180)

  • Iberico ribs with bravas

     (170)

  • Suppli with garlic sauce

     (165)

  • Vitello tonnato

     (175)

  • Squid chorizo, pepper, basil

     (175)

Grande

  • Cabbage, mushroom, artichoke, apple, parmesan

     (285)

  • Entrecôte, arugula, parmesan, red onion

     (395)

Dessert

  • Créme Brûlée

     (125)

  • Ice cream or sorbet

     (65)

  • Affogato

     (75)

  • Praline

     (65)

  • Boiled quince, cinnamon, pistachio cream

     (130)

Brunch Menu

Snacks

  • Marcona almonds

     (75)

  • Olives

     (65)

  • Chips

     (75)

  • Cheese of the day

     (85)

  • Piementos de padron

     (95)

  • Boquerones

     (105)

  • Sliced and fried potato, garlic

     (105)

Charcuteria

  • Pequeño selection

     (285)

  • Mangalica

     (125)

  • Cecina

     (105)

  • Salchichon iberico

     (105)

  • Mortadella

     (95)

Starters

  • Suppli with garlic sauce

     (165)

  • Cabbage, pistachios, ricotta salata

     (135)

  • Iberico ribs with bravas

     (170)

  • Pizzetta, provolone, boquerones, parmesan

     (175)

Brunch Mains

  • Burger with fried potato

     (225)

  • Egg florentine, spinach, cream cheese, hollandaise, poached egg, parmesan

     (235)

  • Burrata on sandwich, peso, almonds

     (220)

  • Veal and tuna on sandwich, parmesan

     (250)

  • Entrecôte, arugula, parmesan, red onion

     (395)

  • Steake minute, potato, tomato salad, béarnaise sauce

     (350)

Dessert

  • Créme brûlée

     (125)

  • Boiled quince, cinnamon, pistachio creme

     (130)

  • Ice creme or sorbet

     (65)

  • Affogato - vanilla ice creme with espresso

    (75)

  • Praline - three different flavors

     (65)

Cocktail bar

A neighborhood bar at heart, we opened our doors in 2012 and never looked back. Through our eleven years we have constantly been ranked as one of the world's best bars and received countless awards for both our menus, our bartenders and our atmosphere. 

We focus on serving exceptional classic cocktails, with our characteristic twist of flavors and fragrances from southern Europe, northern Africa, and the Middle East. The Mediterranean region has always been a big part of our world and continues to influence our cocktails, as well as our food and wine.

Music and culture has been at the heart of Tjoget since the very beginning, and remains a vital part of everything we do. As well as constantly featuring some of the best local DJs, we also host fashion parties, art exhibitions and special events. Our vibrant cocktail bar is a great spot to start an evening, and an excellent place to stay all night.

Cocktail menu

Seasonal cocktails

  • BEETS BY TJOGET

     (175)

    Spa Retreated Beetroot, Absolut Vodka, Lemon, Coconut, Ginger, Nutmeg

  • GREEN LINE

     (175)

    Jameson, White Port, White Cacao, Celery, Lemon, Black Pepper

  • OLD PARIS

     (175)

    Lutece, Cucumber, Lime Cordial, Morelli Grappa, Salt, Bodega Brut

  • POMODORO TECHNIQUE

     (175)

    Ocho Blanco, San Cosme, Apricot, Piccadilly Tomatoes, Lime, Piri Piri Pepper

  • CAFE CON LECHE (clarified)

     (175)

    Naked Malt, Vetz, 3x Milk, Cacao, Coffee, Lemon, Tonic

  • SECOND BREAKFAST

     (175)

    Pierre Ferrand 1840, Yellow Chartreuse, White Cacao, Breakfast Syrup, Lemon

  • CROSS COUNTRY

     (175)

    Laird´s Applejack, Buffalo Trace, PX Sherry, Absinthe, Hazelnut Blast

  • CHARENTE

     (175)

    Pierre Ferrand 1840, Rittenhouse Rye, Punt e mes, Borghetti, Fig Leaf, Coconut Blast

  • TJOGET BATIDA

     (175)

    Angostura 7, Oloroso Sherry, Condensed Milk, Lime, Spices

  • BULLETPROOF MARTINI

     (175)

    Naked Malt, Borghetti, Amaro, Cold Brew, Salted Butter

Tjoget Classics

  • POLO LOUNGE MARTINI

     (175)

    Absolut Elyx, Cocchi Americano, Brown Butter, Sage

  • GRANDE GIMLET

     (175)

    Fords Gin, Green Chartreuse, Manzanilla, Lime & Grape Cordial, Coconut Blast

  • SCORPIO

     (175)

    Pierre Ferrand 1840, Appleton Estate, Bénédictine D.O.M, Orgeat, Lemon

  • ROAD TO CASSIS

     (175)

    Buffalo Trace, Punt e mes, Campari, Black Currant, Coffee Tincture

Classics

  • AIRMAIL

     (175)

    Angostura Reserva, Lemon, Honey, Champagne

  • ARMY & NAVY

     (175)

    Plymouth Navy Gin, Orgeat, Lemon, Angostura Bitter

  • BODEGA BUCK

     (175)

    Buffalo Trace, Oloroso Sherry, Ginger, Lemon, Soda

  • IRISH COFFEE

     (175)

    Jameson Black Barrel, Tjoget Irisih Syrup, Kersh Coffee, Cream

Beer café

Our homage to the old neighbourhood. Small plates, snacks, coffee, craft beer and excellent Pilsner served Czech style from Tankovna.

Reservations

In our dining room we accept parties up to eight guests. For larger parties we have a separate room, Balkongen, where we can fit in up to 16 guests. All reservations can be made up to one month ahead.

For further information please call the restaurant, +46(0)8 22 00 21 or email us at bokning@tjoget.com.

Opening hours

  • Mon-Thu

    17:00-01:00

  • Fri

    16:00-03:00

  • Sat

    12:00–03:00

  • Sun

    12:00-01:00

Address

Hornsbruksgatan 24
117 34 Stockholm
+46(0)8 22 00 21

Contact

Visit

Hornsbruksgatan 24
117 34 Stockholm
+46(0)8 22 00 21

Info

information@tjoget.com

Bookings

bokning@tjoget.com

Press

press@tjoget.com

Press

Download press kit here

Press and information:
press@20-gruppen.com

Tjoget Projects

Tjoget Projects is a creative agency in the hospitality industry. Our company have two key focus areas: creating world class beverage programs for clients and operating our own multi-award-winning bars in Stockholm. We are based in Scandinavia, but our reach is global and we are always open to new and exciting ventures!

Get in touch:
tjogetprojects@tjoget.com

Current bars

Tjoget
Paradiso
Positano
Liebling
Hornstulls Bodega

Previous projects

Stranger
Zamenhof
Cocktails for SAS
Bar DoMa
Bageriet
Little Quarter

Awards